000095770 001__ 95770
000095770 005__ 20230914083301.0
000095770 0247_ $$2doi$$a10.3390/plants9091222
000095770 0248_ $$2sideral$$a120207
000095770 037__ $$aART-2020-120207
000095770 041__ $$aeng
000095770 100__ $$aVázquez-Espinosa, M.
000095770 245__ $$aContent of capsaicinoids and capsiate in “filius” pepper varieties as affected by ripening
000095770 260__ $$c2020
000095770 5060_ $$aAccess copy available to the general public$$fUnrestricted
000095770 5203_ $$aPeppers are fruits with wide genetic variability and multiple ways of being consumed that hold a relevant position in the human diet. Nowadays, consumers are interested in new gastronomic experiences provided by pepper cultivars that present new shapes, colors, and flavors while preserving their bioactive compounds, such as their capsaicinoids and capsinoids. However, numerous changes take place during their development that may alter their biological properties. Therefore, this work evaluates the capsaicinoid and capsiate contents in two traditional varieties of ornamental peppers (“Filius Blue” and “Filius Green’”) during fruit maturation. The aim is to determine the ideal harvesting moment depending on the farmer’s objective (e.g., achieving a specific color, shape, or flavor; achieving the maximum concentrations of bioactive compounds). The capsaicinoid contents followed different patterns in the two varieties analyzed. The “Filius Blue” variety exhibited increasing concentrations of capsaicinoids up to the 41st day post-anthesis (dpa), from which point on this trend was reversed. The concentrations in the “Filius Green” variety increased and decreased several times, reaching maximum concentrations on the 69th dpa. Regarding capsiate contents, both varieties varied in the same way, reaching maximum concentrations on the 34th dpa and then decreasing.
000095770 536__ $$9info:eu-repo/grantAgreement/ES/DGA/A11-17R$$9info:eu-repo/grantAgreement/ES/INIA-FEDER/RTA2015-00042-C02-01$$9info:eu-repo/grantAgreement/ES/MECD/FPU17-02962
000095770 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000095770 590__ $$a3.935$$b2020
000095770 591__ $$aPLANT SCIENCES$$b47 / 235 = 0.2$$c2020$$dQ1$$eT1
000095770 592__ $$a0.892$$b2020
000095770 593__ $$aEcology$$c2020$$dQ1
000095770 593__ $$aPlant Science$$c2020$$dQ1
000095770 593__ $$aEcology, Evolution, Behavior and Systematics$$c2020$$dQ1
000095770 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000095770 700__ $$aFayos, O.
000095770 700__ $$aGonzález-De-peredo, A.V.
000095770 700__ $$aEspada-Bellido, E.
000095770 700__ $$aFerreiro-González, M.
000095770 700__ $$aPalma, M.
000095770 700__ $$0(orcid)0000-0002-6727-5928$$aGarcés-Claver, A.
000095770 700__ $$aBarbero, G.F.
000095770 773__ $$g9, 9 (2020), 1222 [1-16]$$tPlants$$x2223-7747
000095770 8564_ $$s547976$$uhttps://zaguan.unizar.es/record/95770/files/texto_completo.pdf$$yVersión publicada
000095770 8564_ $$s515958$$uhttps://zaguan.unizar.es/record/95770/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000095770 909CO $$ooai:zaguan.unizar.es:95770$$particulos$$pdriver
000095770 951__ $$a2023-09-13-10:53:24
000095770 980__ $$aARTICLE