Repositorio Institucional de Documentos

@article{Vázquez-Espinosa:95770,
      author        = "Vázquez-Espinosa, M. and Fayos, O. and
                       González-De-peredo, A.V. and Espada-Bellido, E. and
                       Ferreiro-González, M. and Palma, M. and Garcés-Claver, A.
                       and Barbero, G.F.",
      title         = "{Content of capsaicinoids and capsiate in “filius”
                       pepper varieties as affected by ripening}",
      year          = "2020",
}