000095907 001__ 95907
000095907 005__ 20210902121646.0
000095907 0247_ $$2doi$$a10.3390/nu12020432
000095907 0248_ $$2sideral$$a116873
000095907 037__ $$aART-2020-116873
000095907 041__ $$aeng
000095907 100__ $$aGibson, E. L.
000095907 245__ $$aInfluences of parental snacking-related attitudes, behaviours and nutritional knowledge on young children’s healthy and unhealthy snacking: The ToyBox study
000095907 260__ $$c2020
000095907 5060_ $$aAccess copy available to the general public$$fUnrestricted
000095907 5203_ $$aThis study investigated parental influences on preschool children’s healthy and unhealthy snacking in relation to child obesity in a large cross-sectional multinational sample. Parents and 3– 5 year-old child dyads (n = 5185) in a kindergarten-based study provided extensive sociodemographic, dietary practice and food intake data. Parental feeding practices that were derived from questionnaires were examined for associations with child healthy and unhealthy snacking in adjusted multilevel models, including child estimated energy expenditure, parental education, and nutritional knowledge. Parental healthy and unhealthy snacking was respectively associated with their children’s snacking (both p < 0.0001). Making healthy snacks available to their children was specifically associated with greater child healthy snack intake (p < 0.0001). Conversely, practices that were related to unhealthy snacking, i.e., being permissive about unhealthy snacking and acceding to child demands for unhealthy snacks, were associated with greater consumption of unhealthy snacks by children, but also less intake of healthy snacks (all p < 0.0001). Parents having more education and greater nutritional knowledge of snack food recommendations had children who ate more healthy snacks (all p < 0.0001) and fewer unhealthy snacks (p = 0.002, p < 0.0001, respectively). In the adjusted models, child obesity was not related to healthy or unhealthy snack intake in these young children. The findings support interventions that address parental practices and distinguish between healthy and unhealthy snacking to influence young children’s dietary patterns.
000095907 536__ $$9info:eu-repo/grantAgreement/EC/FP7/245200/EU/Multifactorial evidence based approach using behavioural models in understanding and promoting fun, healthy food, play and policy for the prevention of obesity in early childhood: ToyBox/TOYBOX
000095907 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000095907 590__ $$a5.717$$b2020
000095907 591__ $$aNUTRITION & DIETETICS$$b17 / 88 = 0.193$$c2020$$dQ1$$eT1
000095907 592__ $$a1.417$$b2020
000095907 593__ $$aNutrition and Dietetics$$c2020$$dQ1
000095907 593__ $$aFood Science$$c2020$$dQ1
000095907 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000095907 700__ $$aAndroutsos, O.
000095907 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.$$uUniversidad de Zaragoza
000095907 700__ $$0(orcid)0000-0002-2135-900X$$aFlores-Barrantes, P.$$uUniversidad de Zaragoza
000095907 700__ $$aSocha, P.
000095907 700__ $$aIotova, V.
000095907 700__ $$aCardon, G.
000095907 700__ $$aDe Bourdeaudhuij, I.
000095907 700__ $$aKoletzko, B.
000095907 700__ $$aSkripkauskaite, S.
000095907 700__ $$aManios, Y.
000095907 700__ $$aToybox-study Group
000095907 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000095907 773__ $$g12, 2 (2020), 432 [17 pp]$$pNUTRIENTS$$tNutrients$$x2072-6643
000095907 8564_ $$s250436$$uhttps://zaguan.unizar.es/record/95907/files/texto_completo.pdf$$yVersión publicada
000095907 8564_ $$s520264$$uhttps://zaguan.unizar.es/record/95907/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000095907 909CO $$ooai:zaguan.unizar.es:95907$$particulos$$pdriver
000095907 951__ $$a2021-09-02-09:03:35
000095907 980__ $$aARTICLE