95907 20210902121646.0 doi 10.3390/nu12020432 sideral 116873 ART-2020-116873 eng Gibson, E. L. Influences of parental snacking-related attitudes, behaviours and nutritional knowledge on young children’s healthy and unhealthy snacking: The ToyBox study 2020 Access copy available to the general public Unrestricted This study investigated parental influences on preschool children’s healthy and unhealthy snacking in relation to child obesity in a large cross-sectional multinational sample. Parents and 3– 5 year-old child dyads (n = 5185) in a kindergarten-based study provided extensive sociodemographic, dietary practice and food intake data. Parental feeding practices that were derived from questionnaires were examined for associations with child healthy and unhealthy snacking in adjusted multilevel models, including child estimated energy expenditure, parental education, and nutritional knowledge. Parental healthy and unhealthy snacking was respectively associated with their children’s snacking (both p < 0.0001). Making healthy snacks available to their children was specifically associated with greater child healthy snack intake (p < 0.0001). Conversely, practices that were related to unhealthy snacking, i.e., being permissive about unhealthy snacking and acceding to child demands for unhealthy snacks, were associated with greater consumption of unhealthy snacks by children, but also less intake of healthy snacks (all p < 0.0001). Parents having more education and greater nutritional knowledge of snack food recommendations had children who ate more healthy snacks (all p < 0.0001) and fewer unhealthy snacks (p = 0.002, p < 0.0001, respectively). In the adjusted models, child obesity was not related to healthy or unhealthy snack intake in these young children. The findings support interventions that address parental practices and distinguish between healthy and unhealthy snacking to influence young children’s dietary patterns. info:eu-repo/grantAgreement/EC/FP7/245200/EU/Multifactorial evidence based approach using behavioural models in understanding and promoting fun, healthy food, play and policy for the prevention of obesity in early childhood: ToyBox/TOYBOX info:eu-repo/semantics/openAccess by http://creativecommons.org/licenses/by/3.0/es/ 5.717 2020 NUTRITION & DIETETICS 17 / 88 = 0.193 2020 Q1 T1 1.417 2020 Nutrition and Dietetics 2020 Q1 Food Science 2020 Q1 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Androutsos, O. Moreno, L. Universidad de Zaragoza (orcid)0000-0003-0454-653X Flores-Barrantes, P. Universidad de Zaragoza (orcid)0000-0002-2135-900X Socha, P. Iotova, V. Cardon, G. De Bourdeaudhuij, I. Koletzko, B. Skripkauskaite, S. Manios, Y. Toybox-study Group 1006 255 Universidad de Zaragoza Dpto. Fisiatría y Enfermería Área Enfermería 12, 2 (2020), 432 [17 pp] NUTRIENTS Nutrients 2072-6643 250436 http://zaguan.unizar.es/record/95907/files/texto_completo.pdf Versión publicada 520264 http://zaguan.unizar.es/record/95907/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:95907 articulos driver 2021-09-02-09:03:35 ARTICLE