000095915 001__ 95915
000095915 005__ 20210902121645.0
000095915 0247_ $$2doi$$a10.3390/ani10020243
000095915 0248_ $$2sideral$$a116922
000095915 037__ $$aART-2020-116922
000095915 041__ $$aeng
000095915 100__ $$0(orcid)0000-0002-7829-1448$$aLobón, Sandra
000095915 245__ $$aField pea can be included in fattening concentrate without deleterious effects on the digestibility and performance of lambs
000095915 260__ $$c2020
000095915 5060_ $$aAccess copy available to the general public$$fUnrestricted
000095915 5203_ $$aThe inclusion of different proportions of field pea (0%, 10%, 20% and 30%) for partially replacing soybean in the fattening concentrate of lambs was studied for its impact on apparent digestibility and performance during fattening. In the in vivo digestibility trial, 12 lambs (33 kg body weight) were placed in metabolic crates for two periods and received restricted amounts of concentrate and straw. The performance trial involved 54 lambs (13.4 kg body weight) that received concentrate plus straw ad libitum from weaning to slaughter. The intake of crude protein was higher in the 0% pea group than in the other groups (p < 0.05). The inclusion of field pea did not affect the digestibility, N retained or blood metabolites. In the performance trial, most traits were not affected, although a cubic effect of field pea inclusion on hot carcass weight and dressing percentage was observed (p < 0.05). The inclusion of field pea did not affect total protein, urea or ß-hydroxybutyrate concentrations but it affected creatinine and cholesterol concentrations (p < 0.05). In conclusion, field pea can constitute up to 30% of the fattening concentrate of lambs without deleterious effects on the digestibility and performance during fattening, and with minor effects on carcass characteristics.
000095915 536__ $$9info:eu-repo/grantAgreement/ES/DGA/A14-17R$$9info:eu-repo/grantAgreement/ES/MINECO-INIA/RTA2014-00038-C02-01$$9info:eu-repo/grantAgreement/ES/MINECO/RZP2015-00001$$9info:eu-repo/grantAgreement/ES/MINECO/RZP2017-00001
000095915 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000095915 590__ $$a2.752$$b2020
000095915 591__ $$aVETERINARY SCIENCES$$b19 / 146 = 0.13$$c2020$$dQ1$$eT1
000095915 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b13 / 63 = 0.206$$c2020$$dQ1$$eT1
000095915 592__ $$a0.583$$b2020
000095915 593__ $$aVeterinary (miscellaneous)$$c2020$$dQ1
000095915 593__ $$aAnimal Science and Zoology$$c2020$$dQ1
000095915 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000095915 700__ $$0(orcid)0000-0002-1796-4223$$aJoy, Margalida
000095915 700__ $$0(orcid)0000-0003-3943-5311$$aCasasús, Isabel
000095915 700__ $$aRufino-Moya, Pablo José
000095915 700__ $$0(orcid)0000-0003-3875-4935$$aBlanco, Mireia
000095915 773__ $$g10, 2 (2020), 243 [11 pp]$$pAnimals (Basel)$$tAnimals$$x2076-2615
000095915 8564_ $$s219883$$uhttps://zaguan.unizar.es/record/95915/files/texto_completo.pdf$$yVersión publicada
000095915 8564_ $$s493669$$uhttps://zaguan.unizar.es/record/95915/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000095915 909CO $$ooai:zaguan.unizar.es:95915$$particulos$$pdriver
000095915 951__ $$a2021-09-02-09:03:17
000095915 980__ $$aARTICLE