000095940 001__ 95940
000095940 005__ 20210902121618.0
000095940 0247_ $$2doi$$a10.3390/ani10010099
000095940 0248_ $$2sideral$$a116554
000095940 037__ $$aART-2020-116554
000095940 041__ $$aeng
000095940 100__ $$aSeoane, S.
000095940 245__ $$aEffect of increasing dietary aminoacid concentration in late gestation on body condition and reproductive performance of hyperprolific sows
000095940 260__ $$c2020
000095940 5060_ $$aAccess copy available to the general public$$fUnrestricted
000095940 5203_ $$aA total of 62 highly prolific Danbred sows was used to evaluate the implications of increasing dietary amino acid (AA) concentration during late gestation (from day 77 to 107 of pregnancy) on body condition and reproductive performances. Sows were assigned to one of the two treatments (n = 31, with similar number of sows in the second-, third-and fourth-cycle); control diet (containing 6 g of standardized ileal digestible lysine-SID Lys-)/kg) and high AA level (containing 10 g SID Lys/kg and following the ideal protein concept for the remaining essential AA). On day 108 of pregnancy, animals were moved to the farrowing-lactating facilities where they spent until weaning receiving a common standard lactation diet. After farrowing, litters were standardized to 13 piglets each. At 107 d of gestation, backfat depth was thicker in sows fed high AA concentration than in those fed control diet (p 0.05). Additionally, at farrowing, the litter size (p = 0.043) and weight (p = 0.017) were higher in sows fed high AA level. It can be concluded that the increase in the AA content in the feed during the last month of gestation could improve the body condition of the sows and their performance results.
000095940 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000095940 590__ $$a2.752$$b2020
000095940 591__ $$aVETERINARY SCIENCES$$b19 / 146 = 0.13$$c2020$$dQ1$$eT1
000095940 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b13 / 63 = 0.206$$c2020$$dQ1$$eT1
000095940 592__ $$a0.583$$b2020
000095940 593__ $$aVeterinary (miscellaneous)$$c2020$$dQ1
000095940 593__ $$aAnimal Science and Zoology$$c2020$$dQ1
000095940 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000095940 700__ $$aDe Palo, P.
000095940 700__ $$aLorenzo, J. M.
000095940 700__ $$aMaggiolino, A.
000095940 700__ $$aGonzález, P.
000095940 700__ $$aPérez-Ciria, L.$$uUniversidad de Zaragoza
000095940 700__ $$aLatorre, M. A.
000095940 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000095940 773__ $$g10, 1 (2020), 99 [9 pp]$$pAnimals (Basel)$$tAnimals$$x2076-2615
000095940 8564_ $$s273230$$uhttps://zaguan.unizar.es/record/95940/files/texto_completo.pdf$$yVersión publicada
000095940 8564_ $$s475294$$uhttps://zaguan.unizar.es/record/95940/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000095940 909CO $$ooai:zaguan.unizar.es:95940$$particulos$$pdriver
000095940 951__ $$a2021-09-02-08:45:59
000095940 980__ $$aARTICLE