000096121 001__ 96121
000096121 005__ 20210902121856.0
000096121 0247_ $$2doi$$a10.3390/nu12103201
000096121 0248_ $$2sideral$$a120701
000096121 037__ $$aART-2020-120701
000096121 041__ $$aeng
000096121 100__ $$0(orcid)0000-0002-2956-4219$$aGiménez-Legarre, N.
000096121 245__ $$aBreakfast characteristics and its association with daily micronutrients intake in children and adolescents–a systematic review and meta-analysis
000096121 260__ $$c2020
000096121 5060_ $$aAccess copy available to the general public$$fUnrestricted
000096121 5203_ $$aBreakfast is an important source of key nutrients in the diet. For this reason, the aim of this review was to investigate the associations between breakfast consumption and daily micronutrients intake in both children and adolescents (aged 2–18 years). A peer-reviewed systematic search was conducted in three datasets (PubMed, Scopus and Cochrane Library) in February 2020 in English and Spanish. Two independent reviewers evaluated 3188 studies considering the AXIS critical appraisal and PRISMA methodologies. Meta-analysis was carried out comparing results according to type of breakfast consumed (Ready to eat cereals (RTEC) breakfast or other types of breakfast) and breakfast skipping. Thirty-three articles were included in the systematic review (SR) and 7 in the meta-analysis. In the SR, we observed that those children and adolescents who usually consume RTEC at breakfast had a higher consumption of B-vitamins than those not consuming RTEC at breakfast. Breakfast consumers had a higher mineral intake (iron, calcium, magnesium, potassium, zinc, and iodine) than breakfast skippers. In the Meta-Analysis, RTEC consumers had significantly higher vitamin C intake than breakfast skippers (SMD, -4.12; 95% confidence intervals (CI): -5.09, -3.16). Furthermore, those children who usually consume breakfast had significantly higher daily intake of calcium than breakfast skippers (SMD, -7.03; 95%CI: -9.02, -5.04). Our review proposes that breakfast consumption seems to be associated with higher daily micronutrients intake than breakfast skippers.
000096121 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000096121 590__ $$a5.717$$b2020
000096121 591__ $$aNUTRITION & DIETETICS$$b17 / 88 = 0.193$$c2020$$dQ1$$eT1
000096121 592__ $$a1.417$$b2020
000096121 593__ $$aNutrition and Dietetics$$c2020$$dQ1
000096121 593__ $$aFood Science$$c2020$$dQ1
000096121 655_4 $$ainfo:eu-repo/semantics/review$$vinfo:eu-repo/semantics/publishedVersion
000096121 700__ $$0(orcid)0000-0002-2411-9538$$aMiguel-Berges, M.L.$$uUniversidad de Zaragoza
000096121 700__ $$0(orcid)0000-0002-2135-900X$$aFlores-Barrantes, P.$$uUniversidad de Zaragoza
000096121 700__ $$0(orcid)0000-0002-0303-7912$$aSantaliestra-Pasías, A.M.$$uUniversidad de Zaragoza
000096121 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000096121 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000096121 773__ $$g12, 10 (2020), 3201 [23 pp]$$pNUTRIENTS$$tNutrients$$x2072-6643
000096121 8564_ $$s891202$$uhttps://zaguan.unizar.es/record/96121/files/texto_completo.pdf$$yVersión publicada
000096121 8564_ $$s494634$$uhttps://zaguan.unizar.es/record/96121/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000096121 909CO $$ooai:zaguan.unizar.es:96121$$particulos$$pdriver
000096121 951__ $$a2021-09-02-10:32:27
000096121 980__ $$aARTICLE