96121 20210902121856.0 doi 10.3390/nu12103201 sideral 120701 ART-2020-120701 eng Giménez-Legarre, N. (orcid)0000-0002-2956-4219 Breakfast characteristics and its association with daily micronutrients intake in children and adolescents–a systematic review and meta-analysis 2020 Access copy available to the general public Unrestricted Breakfast is an important source of key nutrients in the diet. For this reason, the aim of this review was to investigate the associations between breakfast consumption and daily micronutrients intake in both children and adolescents (aged 2–18 years). A peer-reviewed systematic search was conducted in three datasets (PubMed, Scopus and Cochrane Library) in February 2020 in English and Spanish. Two independent reviewers evaluated 3188 studies considering the AXIS critical appraisal and PRISMA methodologies. Meta-analysis was carried out comparing results according to type of breakfast consumed (Ready to eat cereals (RTEC) breakfast or other types of breakfast) and breakfast skipping. Thirty-three articles were included in the systematic review (SR) and 7 in the meta-analysis. In the SR, we observed that those children and adolescents who usually consume RTEC at breakfast had a higher consumption of B-vitamins than those not consuming RTEC at breakfast. Breakfast consumers had a higher mineral intake (iron, calcium, magnesium, potassium, zinc, and iodine) than breakfast skippers. In the Meta-Analysis, RTEC consumers had significantly higher vitamin C intake than breakfast skippers (SMD, -4.12; 95% confidence intervals (CI): -5.09, -3.16). Furthermore, those children who usually consume breakfast had significantly higher daily intake of calcium than breakfast skippers (SMD, -7.03; 95%CI: -9.02, -5.04). Our review proposes that breakfast consumption seems to be associated with higher daily micronutrients intake than breakfast skippers. info:eu-repo/semantics/openAccess by http://creativecommons.org/licenses/by/3.0/es/ 5.717 2020 NUTRITION & DIETETICS 17 / 88 = 0.193 2020 Q1 T1 1.417 2020 Nutrition and Dietetics 2020 Q1 Food Science 2020 Q1 info:eu-repo/semantics/review info:eu-repo/semantics/publishedVersion Miguel-Berges, M.L. Universidad de Zaragoza (orcid)0000-0002-2411-9538 Flores-Barrantes, P. Universidad de Zaragoza (orcid)0000-0002-2135-900X Santaliestra-Pasías, A.M. Universidad de Zaragoza (orcid)0000-0002-0303-7912 Moreno, L.A. Universidad de Zaragoza (orcid)0000-0003-0454-653X 1006 255 Universidad de Zaragoza Dpto. Fisiatría y Enfermería Área Enfermería 12, 10 (2020), 3201 [23 pp] NUTRIENTS Nutrients 2072-6643 891202 http://zaguan.unizar.es/record/96121/files/texto_completo.pdf Versión publicada 494634 http://zaguan.unizar.es/record/96121/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:96121 articulos driver 2021-09-02-10:32:27 ARTICLE