| Página principal > Artículos > Improvement of the shelf-life status of modified atmosphere packaged camel meat using nisin and olea europaea subsp. laperrinei leaf extract > BibTeX |
@article{Djenane:96168,
author = "Djenane, D. and Aboudaou, M. and Djenane, F. and
García-Gonzalo, D. and Pagán, R.",
title = "{Improvement of the shelf-life status of modified
atmosphere packaged camel meat using nisin and olea
europaea subsp. laperrinei leaf extract}",
year = "2020",
}