Página principal > Artículos > Improvement of the shelf-life status of modified atmosphere packaged camel meat using nisin and olea europaea subsp. laperrinei leaf extract > BibTeX |
@article{Djenane:96168, author = "Djenane, D. and Aboudaou, M. and Djenane, F. and García-Gonzalo, D. and Pagán, R.", title = "{Improvement of the shelf-life status of modified atmosphere packaged camel meat using nisin and olea europaea subsp. laperrinei leaf extract}", year = "2020", }