000097266 001__ 97266
000097266 005__ 20201221135736.0
000097266 0247_ $$2doi$$a10.1371/journal.pone.0225101
000097266 0248_ $$2sideral$$a121338
000097266 037__ $$aART-2019-121338
000097266 041__ $$aeng
000097266 100__ $$aKovalskys, I.
000097266 245__ $$aLatin American consumption of major food groups: Results from the ELANS study
000097266 260__ $$c2019
000097266 5060_ $$aAccess copy available to the general public$$fUnrestricted
000097266 5203_ $$aBackground
The Latin American (LA) region is still facing an ongoing epidemiological transition and shows a complex public health scenario regarding non-communicable diseases (NCDs). A healthy diet and consumption of specific food groups may decrease the risk of NCDs, however there is a lack of dietary intake data in LA countries.
Objective
Provide updated data on the dietary intake of key science-based selected food groups related to NCDs risk in LA countries.
Design
ELANS (Latin American Study of Nutrition and Health) is a multicenter cross-sectional study assessing food consumption from an urban sample between15 to 65 years old from 8 LA countries (Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela). Two 24-HR were obtained from 9, 218 individuals. The daily intake of 10 food groups related to NCDs risk (fruits; vegetables; legumes/beans; nuts and seeds; whole grains products; fish and seafood; yogurt; red meat; processed meats; sugar-sweetened beverages (ready-to-drink and homemade)) were assessed and compared to global recommendations. Results Only 7.2% of the overall sample reached WHO's recommendation for fruits and vegetables consumption (400 grams per day). Regarding the dietary patterns related to a reduced risk of NCDs, among the overall sample legumes and fruits were the food groups with closer intake to the recommendation, although much lower than expected (13.1% and 11.5%, respectively). Less than 3.5% of the sample met the optimal consumption level of vegetables, nuts, whole grains, fish and yogurt. Largest country-dependent differences in average daily consumption were found for legumes, nuts, fish, and yogurt. Mean consumption of SSB showed large differences between countries.
Conclusion
Diet intake quality is deficient for nutrient-dense food groups, suggesting a higher risk for NCDs in the urban LA region in upcoming decades. These data provide relevant and up-to-date information to take urgent public health actions to improve consumption of critically foods in order to prevent NCDs. Copyright:
000097266 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000097266 590__ $$a2.74$$b2019
000097266 591__ $$aMULTIDISCIPLINARY SCIENCES$$b27 / 71 = 0.38$$c2019$$dQ2$$eT2
000097266 592__ $$a1.023$$b2019
000097266 593__ $$aMultidisciplinary$$c2019$$dQ1
000097266 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000097266 700__ $$aZonis, L.
000097266 700__ $$aGuajardo, V.
000097266 700__ $$aRigotti, A.
000097266 700__ $$aKoletzko, B.
000097266 700__ $$aFisberg, M.
000097266 700__ $$aDel Arco, A.
000097266 700__ $$aGómez, G.
000097266 700__ $$aHerrera-Cuenca, M.
000097266 700__ $$aSanabria, L.Y.C.
000097266 700__ $$aGarcía, M.C.Y.
000097266 700__ $$aPareja, R.G.
000097266 700__ $$aZimberg, I.Z.
000097266 700__ $$aPrevidelli, A.N.
000097266 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000097266 700__ $$aFisberg, R.
000097266 700__ $$aAmigo, M.P.
000097266 700__ $$aJanezic, X.
000097266 700__ $$aCardini, F.
000097266 700__ $$aEcheverry, M.
000097266 700__ $$aLangsman, M.
000097266 700__ $$ade França, N.A.G.
000097266 700__ $$aEcheverría, G.
000097266 700__ $$aLandaeta, L.
000097266 700__ $$aCastillo, Ó.
000097266 700__ $$aVargas, L.N.
000097266 700__ $$aTobar, L.F.
000097266 700__ $$aCastillo, Y.M.
000097266 700__ $$aSalas, G.G.
000097266 700__ $$aChinnock, A.
000097266 700__ $$aRojas, R.M.
000097266 700__ $$aYépez Gar-Cía, M.C.
000097266 700__ $$aCáceres, M.V.
000097266 700__ $$aOcampo, M.B.
000097266 700__ $$aTorres, R.P.
000097266 700__ $$aLiria, M.R.
000097266 700__ $$aMeza, K.
000097266 700__ $$aAbad, M.
000097266 700__ $$aLandaeta-Jiménez, M.
000097266 700__ $$aMéndez, B.
000097266 700__ $$aVásquez, M.
000097266 700__ $$aRamírez, G.
000097266 700__ $$aHernández, P.
000097266 700__ $$aMeza, C.
000097266 700__ $$aRivas, O.
000097266 700__ $$aMorales, V.
000097266 700__ $$aPratt, M.
000097266 700__ $$aFisberg, R.M.
000097266 700__ $$aGonçalves, P.B.
000097266 700__ $$aAlberico, C.
000097266 700__ $$ade Moraes Ferrari, G.L.
000097266 700__ $$aELANS, Study, Group
000097266 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000097266 773__ $$g14, 12 (2019), e0225101[27 pp]$$pPLoS One$$tPloS one$$x1932-6203
000097266 8564_ $$s701453$$uhttps://zaguan.unizar.es/record/97266/files/texto_completo.pdf$$yVersión publicada
000097266 8564_ $$s499870$$uhttps://zaguan.unizar.es/record/97266/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000097266 909CO $$ooai:zaguan.unizar.es:97266$$particulos$$pdriver
000097266 951__ $$a2020-12-21-12:30:57
000097266 980__ $$aARTICLE