000097360 001__ 97360
000097360 005__ 20210112093930.0
000097360 0247_ $$2doi$$a10.1177/1934578X1701200134
000097360 0248_ $$2sideral$$a99200
000097360 037__ $$aART-2017-99200
000097360 041__ $$aeng
000097360 100__ $$aCarrión-Prieto, P.
000097360 245__ $$aVibrational and thermal studies of essential oils derived from Cistus ladanifer and Erica arborea shrubs
000097360 260__ $$c2017
000097360 5060_ $$aAccess copy available to the general public$$fUnrestricted
000097360 5203_ $$aEssential oils from the two most representative shrub species from the Iberian Peninsula (namely Cistus ladanifer L. and Erica arborea L.) have been characterized by Fourier transform infrared spectroscopy (FTIR) and thermoanalytical techniques (TG/DTG and DSC). Vibrational spectra have been compared with those of components of the plants, and with those of oils, gums and resins from other species. The different content in terpenoids of C. ladanifer oil (mainly mono-and sesquiterpenoids) and E. arborea oil (mainly triterpenoids) is reflected in the ATR-FTIR by the position of the bands at around 2873 cm-1, 1730 cm-1 and 1678 cm-1. As regards their thermal behavior, C. ladanifer-derived oil evinced higher thermal stability than that of obtained from E. arborea: The pyrolysis of the former was sensitized at 210°C, whereas for the later it occurred at 143°C. These temperatures are high enough to state that thermolabile constituents such as terpenoids are conserved in the hydrodistillation and that this extraction process ensures the recovery of the main constituents of both essential oils.
000097360 536__ $$9info:eu-repo/grantAgreement/EUR/LIFE/CO2 Operation-LIFE11 ENV/ES-000535
000097360 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc$$uhttp://creativecommons.org/licenses/by-nc/3.0/es/
000097360 590__ $$a0.809$$b2017
000097360 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b103 / 133 = 0.774$$c2017$$dQ4$$eT3
000097360 591__ $$aCHEMISTRY, MEDICINAL$$b56 / 59 = 0.949$$c2017$$dQ4$$eT3
000097360 592__ $$a0.351$$b2017
000097360 593__ $$aComplementary and Alternative Medicine$$c2017$$dQ2
000097360 593__ $$aPlant Science$$c2017$$dQ3
000097360 593__ $$aPharmacology$$c2017$$dQ3
000097360 593__ $$aDrug Discovery$$c2017$$dQ3
000097360 593__ $$aMedicine (miscellaneous)$$c2017$$dQ3
000097360 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000097360 700__ $$0(orcid)0000-0003-2713-2786$$aMartín-Ramos, P.$$uUniversidad de Zaragoza
000097360 700__ $$aMaria, T.M.R.
000097360 700__ $$aHernández-Navarro, S.
000097360 700__ $$aGarrido-Laurnaga, F.
000097360 700__ $$aEusébio, M.E.S.
000097360 700__ $$aMartín-Gil, J.
000097360 7102_ $$15011$$2500$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cArea Ingeniería Agroforestal
000097360 773__ $$g12, 1 (2017), 119-122$$pNatural Product Communications$$tNatural Product Communications$$x1934-578X
000097360 8564_ $$s343115$$uhttps://zaguan.unizar.es/record/97360/files/texto_completo.pdf$$yVersión publicada
000097360 8564_ $$s632453$$uhttps://zaguan.unizar.es/record/97360/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000097360 909CO $$ooai:zaguan.unizar.es:97360$$particulos$$pdriver
000097360 951__ $$a2021-01-12-08:30:05
000097360 980__ $$aARTICLE