000097438 001__ 97438
000097438 005__ 20221221141553.0
000097438 0247_ $$2doi$$a10.3390/nu12123736
000097438 0248_ $$2sideral$$a121736
000097438 037__ $$aART-2020-121736
000097438 041__ $$aeng
000097438 100__ $$aKaratzi, K.
000097438 245__ $$aLipidemic profile changes over a two-year intervention period: Who benefited most from the feel4diabetes program?
000097438 260__ $$c2020
000097438 5060_ $$aAccess copy available to the general public$$fUnrestricted
000097438 5203_ $$aIdentification of participants’ characteristics who benefited most from large community-based intervention studies may guide future prevention initiatives in order to maximize their effectiveness. The current study aimed to examine the socio-demographic, anthropometric, and behavioral characteristics, as well as the health and eating perceptions of those who improved their lipidemic profile, in the Feel4Diabetes early screening and prevention program. In the present analyses, 1773 adults from families at high risk for developing type 2 diabetes mellitus (T2DM) were enrolled, receiving either the standard care or the more intensive intervention, and 33.3–55.2% of them improved one or more of their lipidemic indices by >5%. Women, people living in Southeastern Europe, coming from two-parent families, having higher financial security, educational level and better diet quality were associated with a 27–64% higher likelihood for benefiting from the program regarding one or more of their lipidemic profile indices. Participants who were overweight or obese (especially with central obesity), employed, with prolonged sedentary behavior, prone to emotional eating and perceiving their weight status as lower than their actual weight were 24–43% less likely to have benefited. These findings should guide future interventions, prioritizing regions in greater need, and being tailor-made to specific population characteristics in order to further improve their effectiveness.
000097438 536__ $$9info:eu-repo/grantAgreement/EC/H2020/643708/EU/Developing and implementing a community-based intervention to create a more supportive social and physical environment for lifestyle changes to prevent diabetes in vulnerable families across Europe/Feel4Diabetes$$9This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No H2020 643708-Feel4Diabetes
000097438 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000097438 590__ $$a5.717$$b2020
000097438 591__ $$aNUTRITION & DIETETICS$$b17 / 88 = 0.193$$c2020$$dQ1$$eT1
000097438 592__ $$a1.417$$b2020
000097438 593__ $$aNutrition and Dietetics$$c2020$$dQ1
000097438 593__ $$aFood Science$$c2020$$dQ1
000097438 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000097438 700__ $$aMoschonis, G.
000097438 700__ $$aBotsi, E.
000097438 700__ $$aLiatis, S.
000097438 700__ $$aTsochev, K.
000097438 700__ $$0(orcid)0000-0001-6173-5850$$aDe Miguel-Etayo, P.
000097438 700__ $$aKivelä, J.
000097438 700__ $$aWikström, K.
000097438 700__ $$aDimova, R.
000097438 700__ $$aAntal, E.
000097438 700__ $$0(orcid)0000-0002-9647-0108$$aLamiquiz-Moneo, I.
000097438 700__ $$aRurik, I.
000097438 700__ $$aCardon, G.
000097438 700__ $$aIotova, V.
000097438 700__ $$aMakrilakis, K.
000097438 700__ $$aManios, Y.
000097438 700__ $$aFeel4Diabetes-Study, Group
000097438 773__ $$g12, 12 (2020), 3736 [1-16]$$pNUTRIENTS$$tNutrients$$x2072-6643
000097438 8564_ $$s270265$$uhttps://zaguan.unizar.es/record/97438/files/texto_completo.pdf$$yVersión publicada
000097438 8564_ $$s494370$$uhttps://zaguan.unizar.es/record/97438/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000097438 909CO $$ooai:zaguan.unizar.es:97438$$particulos$$pdriver
000097438 951__ $$a2022-12-21-14:01:46
000097438 980__ $$aARTICLE