<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Karatzi, K.</author>
      <author>Moschonis, G.</author>
      <author>Botsi, E.</author>
      <author>Liatis, S.</author>
      <author>Tsochev, K.</author>
      <author>De Miguel-Etayo, P.</author>
      <author>Kivelä, J.</author>
      <author>Wikström, K.</author>
      <author>Dimova, R.</author>
      <author>Antal, E.</author>
      <author>Lamiquiz-Moneo, I.</author>
      <author>Rurik, I.</author>
      <author>Cardon, G.</author>
      <author>Iotova, V.</author>
      <author>Makrilakis, K.</author>
      <author>Manios, Y.</author>
      <author>Feel4Diabetes-Study, Group</author>
    </authors>
  </contributors>
  <titles>
    <title>Lipidemic profile changes over a two-year intervention period: Who benefited most from the feel4diabetes program?</title>
    <secondary-title>NUTRIENTS</secondary-title>
  </titles>
  <doi>10.3390/nu12123736</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2020</year>
    <pub-dates>
      <date>2020</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
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