000097443 001__ 97443
000097443 005__ 20210902121846.0
000097443 0247_ $$2doi$$a10.3390/nu12123747
000097443 0248_ $$2sideral$$a121741
000097443 037__ $$aART-2020-121741
000097443 041__ $$aeng
000097443 100__ $$aFlieh, S.M.
000097443 245__ $$aFree sugar consumption and obesity in European adolescents: The HELENA study
000097443 260__ $$c2020
000097443 5060_ $$aAccess copy available to the general public$$fUnrestricted
000097443 5203_ $$aFew studies have evaluated the association between dietary free sugars intake (FSI) and obesity in adolescents. We examined the relation between FSI and their contributors from the main food groups and obesity in European adolescents. We included 843 adolescents (51.6% male) from the cross-sectional HELENA study with two completed 24 h recalls and anthropometric data. Linear mixed models were applied to investigate the relation between FSI and different anthropometric indices. Odds ratios for having a high body mass index (BMI) were also estimated by multilevel ordinal regression. Total FSI was higher in males than females (102.60 g and 87.58 g, respectively, p < 0.001). No effect was observed between free sugar from the main food groups and BMI. Consumers of FSI from “cakes, pies and biscuits” in males (odd ratio (OR) = 0.455; 95% Confidence interval (CI) 0.251, 0.824) and from “breakfast cereals” in females had a lower probability of having obesity (OR = 0.423; 95%CI 0.204, 0.878), whereas females consuming FSI from ‘fruit and vegetables juices’ had a higher probability of obesity (OR= 2.733; 95% CI 1.286, 5.810). This study provides no evidence that increased FSI is associated with obesity in adolescents. Further studies are needed to assess the longitudinal exposure to FSI and their effect on obesity development.
000097443 536__ $$9info:eu-repo/grantAgreement/EC/FP6/7034/EU/Healthy Lifestyle in Europe by Nutrition in Adolescence/7034$$9info:eu-repo/grantAgreement/ES/MINECO/FJCI-2017-34967
000097443 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000097443 590__ $$a5.717$$b2020
000097443 591__ $$aNUTRITION & DIETETICS$$b17 / 88 = 0.193$$c2020$$dQ1$$eT1
000097443 592__ $$a1.417$$b2020
000097443 593__ $$aNutrition and Dietetics$$c2020$$dQ1
000097443 593__ $$aFood Science$$c2020$$dQ1
000097443 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000097443 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000097443 700__ $$0(orcid)0000-0002-2411-9538$$aMiguel-Berges, M.L.$$uUniversidad de Zaragoza
000097443 700__ $$aStehle, P.
000097443 700__ $$aMarcos, A.
000097443 700__ $$aMolnár, D.
000097443 700__ $$aWidhalm, K.
000097443 700__ $$aBéghin, L.
000097443 700__ $$aDe Henauw, S.
000097443 700__ $$aKafatos, A.
000097443 700__ $$aLeclercq, C.
000097443 700__ $$aGonzalez-Gross, M.
000097443 700__ $$aDallongeville, J.
000097443 700__ $$aMolina-Hidalgo, C.
000097443 700__ $$0(orcid)0000-0003-2005-8229$$aGonzález-Gil, E.M.
000097443 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000097443 773__ $$g12, 12 (2020), 3747 [1-16]$$pNUTRIENTS$$tNutrients$$x2072-6643
000097443 8564_ $$s302928$$uhttps://zaguan.unizar.es/record/97443/files/texto_completo.pdf$$yVersión publicada
000097443 8564_ $$s516121$$uhttps://zaguan.unizar.es/record/97443/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000097443 909CO $$ooai:zaguan.unizar.es:97443$$particulos$$pdriver
000097443 951__ $$a2021-09-02-10:26:55
000097443 980__ $$aARTICLE