<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Jiménez-Moreno, N.</author>
      <author>Cimminelli, M.J.</author>
      <author>Volpe, F.</author>
      <author>Ansó, R.</author>
      <author>Esparza, I.</author>
      <author>Mármol, I.</author>
      <author>Rodríguez-Yoldi, M.J.</author>
      <author>Ancín-Azpilicueta, C.</author>
    </authors>
  </contributors>
  <titles>
    <title>Phenolic composition of artichoke waste and its antioxidant capacity on differentiated Caco-2 cells</title>
    <secondary-title>NUTRIENTS</secondary-title>
  </titles>
  <doi>10.3390/nu11081723</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2019</year>
    <pub-dates>
      <date>2019</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>