<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Jiménez-Moreno, N.</a1>
  <a2>Cimminelli, M.J.</a2>
  <a2>Volpe, F.</a2>
  <a2>Ansó, R.</a2>
  <a2>Esparza, I.</a2>
  <a2>Mármol, I.</a2>
  <a2>Rodríguez-Yoldi, M.J.</a2>
  <a2>Ancín-Azpilicueta, C.</a2>
  <t1>Phenolic composition of artichoke waste and its antioxidant capacity on differentiated Caco-2 cells</t1>
  <t2>NUTRIENTS</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2019</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/98239/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/98239/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>