| Página principal > Artículos > Direct Contact Ultrasound in Food Processing: Impact on Food Quality > BibTeX |
@article{Astráin-Redín:98447,
author = "Astráin-Redín, Leire and Alejandre, Marta and Raso,
Javier and Cebrián, Guillermo and Álvarez, Ignacio",
title = "{Direct Contact Ultrasound in Food Processing: Impact on
Food Quality}",
year = "2021",
}