<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Gouta, H.</author>
      <author>Ksia, E.</author>
      <author>Laaribi, I.</author>
      <author>Molino, F.</author>
      <author>Estopañan, G.</author>
      <author>Juan, T.</author>
      <author>Kodad, O.</author>
      <author>Martínez-Gómez, P.</author>
      <author>Martínez-García, P.J.</author>
    </authors>
  </contributors>
  <titles>
    <title>Evaluation of the chemical and nutritional properties of tunisian almond cultivars</title>
    <secondary-title>Ital. j. food. sci.</secondary-title>
  </titles>
  <doi>10.14674/IJFS-1794</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2020</year>
    <pub-dates>
      <date>2020</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>