000099177 001__ 99177
000099177 005__ 20230519145403.0
000099177 0247_ $$2doi$$a10.3390/ani11010166
000099177 0248_ $$2sideral$$a122677
000099177 037__ $$aART-2021-122677
000099177 041__ $$aeng
000099177 100__ $$aVillaamil, F.J.
000099177 245__ $$aFactors associated with the introduction of mycobacterium avium spp. Paratuberculosis (map) into dairy herds in galicia (north-west Spain): The perception of experts
000099177 260__ $$c2021
000099177 5060_ $$aAccess copy available to the general public$$fUnrestricted
000099177 5203_ $$aThis study aimed at quantifying expert opinions on the risk factors involved in Mycobac-terium avium subsp. paratuberculosis (MAP) infection in dairy cattle herds. For this purpose, potential risk factors associated with the introduction of MAP into dairies were chosen based on a literature review and discussions with researchers and veterinarians. For each factor, a decision tree was de-veloped, and key questions were included in each. Answers to these key questions led to different events within each decision tree. An expert opinion workshop was organized (following the recom-mendations of the OIE), and ordinal values ranging from 0 to 9 (i.e., a null to very high likelihood of infection) were assigned to each event. The potential risk factors were also incorporated into a structured questionnaire that was responded to by 93 farms where the sanitary status against MAP was known. Thereby, based on the values given by the experts and the information collected in the questionnaires, each farm was assigned a score based on their MAP entry risk. From these scores (contrast variable) and using a ROC curve, the cut-off that best discriminated MAP-positive and-negative farms was estimated. The most important risk factors for the introduction of MAP, accord-ing to expert opinions, involved purchase and grazing practices related to animals under six months of age. The scores obtained for each farm, also based on the expert opinions, allowed MAP posi-tive/MAP negative farms to be discriminated with 68.8% sensitivity and 68.7% specificity. These data should be useful for focusing future training initiatives and improving risk-reduction strategies in the dairy industry.
000099177 536__ $$9info:eu-repo/grantAgreement/ES/MICINN/AGL2016-77269-C2-2-R
000099177 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000099177 590__ $$a3.231$$b2021
000099177 592__ $$a0.61$$b2021
000099177 594__ $$a2.7$$b2021
000099177 591__ $$aVETERINARY SCIENCES$$b16 / 145 = 0.11$$c2021$$dQ1$$eT1
000099177 593__ $$aVeterinary (miscellaneous)$$c2021$$dQ1
000099177 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b13 / 63 = 0.206$$c2021$$dQ1$$eT1
000099177 593__ $$aAnimal Science and Zoology$$c2021$$dQ1
000099177 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000099177 700__ $$aYus, E.
000099177 700__ $$aBenavides, B.
000099177 700__ $$aAllepuz, A.
000099177 700__ $$aMoya, S.J.
000099177 700__ $$aCasal, J.
000099177 700__ $$0(orcid)0000-0002-1210-286X$$aOrtega, C.$$uUniversidad de Zaragoza
000099177 700__ $$aDiéguez, F.J.
000099177 7102_ $$11009$$2773$$aUniversidad de Zaragoza$$bDpto. Patología Animal$$cÁrea Sanidad Animal
000099177 773__ $$g11, 1 (2021), 166 [21 pp]$$pAnimals (Basel)$$tAnimals$$x2076-2615
000099177 8564_ $$s1466016$$uhttps://zaguan.unizar.es/record/99177/files/texto_completo.pdf$$yVersión publicada
000099177 8564_ $$s2897529$$uhttps://zaguan.unizar.es/record/99177/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000099177 909CO $$ooai:zaguan.unizar.es:99177$$particulos$$pdriver
000099177 951__ $$a2023-05-18-13:42:53
000099177 980__ $$aARTICLE