Accueil > tesis > Adding Value to Ready-to-Crustacean Products: Process optimization for "entire" crustaceans using novel technologies > BibTeX |
@article{RasoPueyo:99210, author = "Condón Abanto, Santiago and Raso Pueyo, Javier and Lyng, James G. and Álvarez LAnzarote, Ignacio", title = "{}", year = "2019", note = "Presentado: 31 01 2019", }