| Accueil > articulos > Modelling wine astringency from its chemical composition using machine learning algorithms > BibTeX |
@article{Sáenz-Navajas:99313,
author = "Sáenz-Navajas, M.P. and Ferrero-Del-Teso, S. and Romero,
M. and Pascual, D. and Diaz, D. and Ferreira, V. and
Fernández-Zurbano, P.",
title = "{Modelling wine astringency from its chemical composition
using machine learning algorithms}",
year = "2019",
}