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In vitro study of the effect of the source of carbohydrates and the inclusion of additives in diets for adaptation to intensive fattening of ruminants
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In vitro study of the effect of the source of carbohydrates and the inclusion of additives in diets for adaptation to intensive fattening of ruminants
-
Amanzougarene, Zahia
et al
- TESIS-2021-064
TESIS_FILE
file(s):
TESIS-2021-064
version 1
TESIS-2021-064.pdf
[2.48 MB]
08 Mar 2021, 12:06
Texto completo (eng)