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<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Moreno-Franco, B.</author>
      <author>Rodríguez-Ayala, M.</author>
      <author>Donat-Vargas, C.</author>
      <author>Sandoval-Insausti, H.</author>
      <author>Rey-García, J.</author>
      <author>Lopez-Garcia, E.</author>
      <author>Banegas, J.R.</author>
      <author>Rodríguez-Artalejo, F.</author>
      <author>Guallar-Castillón, P.</author>
    </authors>
  </contributors>
  <titles>
    <title>Association of cooking patterns with inflammatory and cardio-metabolic risk biomarkers</title>
    <secondary-title>NUTRIENTS</secondary-title>
  </titles>
  <doi>10.3390/nu13020633</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>