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<record>
  <contributors>
    <authors>
      <author>Sáenz-Navajas, M.P.</author>
      <author>Arias-Pérez, I.</author>
      <author>Ferrero-Del-Teso, S.</author>
      <author>Escudero, A.</author>
      <author>Ferreira, V.</author>
      <author>Fernández-Zurbano, P.</author>
      <author>Valentin, D.</author>
    </authors>
  </contributors>
  <titles>
    <title>Access to wine experts' long-term memory to decipher an ill-defined sensory concept: The case of green red wine</title>
    <secondary-title>OENO One</secondary-title>
  </titles>
  <doi>10.20870/OENO-ONE.2021.55.1.4475</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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