99755 20230519145400.0 doi 10.20870/OENO-ONE.2021.55.1.4475 sideral 123275 ART-2021-123275 eng Sáenz-Navajas, M.P. Access to wine experts' long-term memory to decipher an ill-defined sensory concept: The case of green red wine 2021 Access copy available to the general public Unrestricted The present study aims to understand an ill-defined sensory concept by a long-term memory-based strategy with Spanish winemakers from four wine regions using "green wine" as a case study. A total of 77 Spanish winemakers from four Spanish wine regions carried out a non-tasting free description task. The description task yielded terms belonging to two main categories including origin-related terms as well as sensory terms. Sensory terms belonged to aroma, taste, trigeminal, colour, multimodal and hedonic subcategories, which elucidates the multidimensionality of the studied concept. The most cited specific terms were "vegetal aroma", "bitter"and "unpleasant". Despite these commonalities, a certain idiosyncrasy linked to taste ("excessive sourness") and trigeminal ("astringency") subcategories as well as to wine components ("tannins") was evidenced as they were cited distinctly by experts belonging to separate wine regions. The capacity of approaches based on long-term memory to decipher multidimensional and ill-defined concepts is highlighted. The regional effect is also explained in terms of cognitive processes (i.e., knowledge and experience), which is linked to the use of sensory concepts by wine experts. info:eu-repo/grantAgreement/ES/DGA-FSE/T53 info:eu-repo/grantAgreement/ES/MINECO/AGL2017-87373-C1 info:eu-repo/grantAgreement/ES/MINECO/AGL2017-87373-C3 info:eu-repo/grantAgreement/ES/MINECO/FPU-2015 info:eu-repo/semantics/openAccess by http://creativecommons.org/licenses/by/3.0/es/ 3.0 2021 FOOD SCIENCE & TECHNOLOGY 81 / 144 = 0.562 2021 Q3 T2 0.491 2021 Horticulture 2021 Q1 Food Science 2021 Q1 3.3 2021 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Arias-Pérez, I. Universidad de Zaragoza (orcid)0000-0002-0471-6159 Ferrero-Del-Teso, S. Escudero, A. Universidad de Zaragoza (orcid)0000-0003-1658-1770 Ferreira, V. Universidad de Zaragoza (orcid)0000-0002-4353-2483 Fernández-Zurbano, P. Valentin, D. 2009 750 Universidad de Zaragoza Dpto. Química Analítica Área Química Analítica 55, 1 (2021), 69-79 OENO One Oeno One 2494-1271 294078 http://zaguan.unizar.es/record/99755/files/texto_completo.pdf Versión publicada 1629516 http://zaguan.unizar.es/record/99755/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:99755 articulos driver 2023-05-18-13:37:10 ARTICLE