<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Sáenz-Navajas, M.P.</a1>
  <a2>Arias-Pérez, I.</a2>
  <a2>Ferrero-Del-Teso, S.</a2>
  <a2>Escudero, A.</a2>
  <a2>Ferreira, V.</a2>
  <a2>Fernández-Zurbano, P.</a2>
  <a2>Valentin, D.</a2>
  <t1>Access to wine experts' long-term memory to decipher an ill-defined sensory concept: The case of green red wine</t1>
  <t2>OENO One</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2021</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/99755/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/99755/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>