000099783 001__ 99783
000099783 005__ 20230519145408.0
000099783 0247_ $$2doi$$a10.1371/journal.pone.0246268
000099783 0248_ $$2sideral$$a123314
000099783 037__ $$aART-2021-123314
000099783 041__ $$aeng
000099783 100__ $$aSoares, P.
000099783 245__ $$aProfessional competencies and public health content in the human nutrition and dietetics degree program: A qualitative study based on experts'' consensus
000099783 260__ $$c2021
000099783 5060_ $$aAccess copy available to the general public$$fUnrestricted
000099783 5203_ $$aObjective
To gather consensus on professional competencies and basic public health content for the degree program in Human Nutrition and Dietetics (HND). Design In 2018, the Fifth Meeting of University Public Health Professors took place in Zaragoza (Spain). Fourteen lecturers in the HND degree program participated from 11 Spanish universities. They identified competencies and basic content for training for the HND degree using group dynamics and consensus strategies.
Results
The professors identified 51 basic competencies, distributed in the areas of “evaluation of population health needs” (n = 20), “development of health policies” (n = 23), and “guaranteeing provision of health care services” (n = 8). In order to reach these competencies, 35 topics were proposed organized into six thematic blocks: foundations of public health, nutritional epidemiology, health problems and diet and nutrition strategies, food security, health in all policies and health promotion and education.
Conclusion
The consensus reached serves as a reference to orient and update public health education as a part of the HND degree.
000099783 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000099783 590__ $$a3.752$$b2021
000099783 592__ $$a0.852$$b2021
000099783 591__ $$aMULTIDISCIPLINARY SCIENCES$$b29 / 74 = 0.392$$c2021$$dQ2$$eT2
000099783 593__ $$aMultidisciplinary$$c2021$$dQ1
000099783 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000099783 700__ $$aVives-Cases, C.
000099783 700__ $$aClemente-Gómez, V.
000099783 700__ $$aOrtiz-Moncada, R.
000099783 700__ $$0(orcid)0000-0002-1252-2397$$aLobo-Escolar, E.$$uUniversidad de Zaragoza
000099783 700__ $$ade Jauregui, D.R.F.
000099783 700__ $$aArija, V.
000099783 700__ $$aZapata-Moya, Á.R.
000099783 700__ $$aDavó-Blanes, M.C.
000099783 700__ $$aGroup, of, participants, in, the, Fifth, Meeting, of, University, Public, Health, Professors, of, the, Degree, in, Human, Nutrition, and, Dietetics
000099783 7102_ $$11011$$2615$$aUniversidad de Zaragoza$$bDpto. Microb.Ped.Radio.Sal.Pú.$$cÁrea Medic.Prevent.Salud Públ.
000099783 773__ $$g16, 1 January (2021), e0246268[13 pp]$$pPLoS One$$tPLoS ONE$$x1932-6203
000099783 8564_ $$s338474$$uhttps://zaguan.unizar.es/record/99783/files/texto_completo.pdf$$yVersión publicada
000099783 8564_ $$s2248261$$uhttps://zaguan.unizar.es/record/99783/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000099783 909CO $$ooai:zaguan.unizar.es:99783$$particulos$$pdriver
000099783 951__ $$a2023-05-18-13:50:53
000099783 980__ $$aARTICLE