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  <contributors>
    <authors>
      <author>Soares, P.</author>
      <author>Vives-Cases, C.</author>
      <author>Clemente-Gómez, V.</author>
      <author>Ortiz-Moncada, R.</author>
      <author>Lobo-Escolar, E.</author>
      <author>de Jauregui, D.R.F.</author>
      <author>Arija, V.</author>
      <author>Zapata-Moya, Á.R.</author>
      <author>Davó-Blanes, M.C.</author>
      <author>Group, of, participants, in, the, Fifth, Meeting, of, University, Public, Health, Professors, of, the, Degree, in, Human, Nutrition, and, Dietetics</author>
    </authors>
  </contributors>
  <titles>
    <title>Professional competencies and public health content in the human nutrition and dietetics degree program: A qualitative study based on experts'' consensus</title>
    <secondary-title>PLoS One</secondary-title>
  </titles>
  <doi>10.1371/journal.pone.0246268</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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