<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Soares, P.</a1>
  <a2>Vives-Cases, C.</a2>
  <a2>Clemente-Gómez, V.</a2>
  <a2>Ortiz-Moncada, R.</a2>
  <a2>Lobo-Escolar, E.</a2>
  <a2>de Jauregui, D.R.F.</a2>
  <a2>Arija, V.</a2>
  <a2>Zapata-Moya, Á.R.</a2>
  <a2>Davó-Blanes, M.C.</a2>
  <a2>Group, of, participants, in, the, Fifth, Meeting, of, University, Public, Health, Professors, of, the, Degree, in, Human, Nutrition, and, Dietetics</a2>
  <t1>Professional competencies and public health content in the human nutrition and dietetics degree program: A qualitative study based on experts'' consensus</t1>
  <t2>PLoS One</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2021</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/99783/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/99783/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>