Estadisticas : Toxoplasma gondii in commercially available pork meat and cured ham: A contribution to risk assessment for consumers

Bayarri, S.
Visitas:639

353 ( Estados Unidos de América )

96 ( Singapur )

35 ( Hong kong )

35 ( Irlanda )

23 ( Francia )

20 ( Reino Unido )

16 ( Rusia )

13 ( Letonia )

12 ( China )

12 ( Alemania )

5 ( Austria )

4 ( Canadá )

4 ( España )

3 ( Brasil )

2 ( Bangladesh )

2 ( Vietnam )

1 ( Serbia )

1 ( Italia )

1 ( Australia )

1 ( Suecia )

Descargas: 0