Estadisticas : Toxoplasma gondii in commercially available pork meat and cured ham: A contribution to risk assessment for consumers

Bayarri, S.
Visitas:706

400 ( Estados Unidos de América )

98 ( Singapur )

37 ( Irlanda )

35 ( Hong kong )

23 ( Francia )

22 ( Reino Unido )

17 ( Rusia )

14 ( Alemania )

13 ( Letonia )

12 ( China )

6 ( Canadá )

6 ( España )

5 ( Brasil )

5 ( Vietnam )

5 ( Austria )

2 ( Bangladesh )

2 ( Italia )

1 ( Serbia )

1 ( Australia )

1 ( Suecia )

1 ( Polonia )

Descargas: 0