Estadisticas : Lactic acid bacteria and bacillus subtilis as potential protective cultures for biopreservation in the food industry

Garin-Murguialday, Nerea
Visitas:667

363 ( Estados Unidos de América )

124 ( Singapur )

47 ( Hong kong )

32 ( Irlanda )

24 ( Reino Unido )

13 ( Letonia )

11 ( Alemania )

11 ( España )

9 ( Austria )

6 ( Brasil )

4 ( China )

3 ( Francia )

2 ( Finlandia )

2 ( Rusia )

2 ( Canadá )

2 ( Vietnam )

2 ( India )

1 ( Bangladesh )

1 ( Jordania )

1 ( Venezuela )

1 ( Pakistán )

1 ( Rumanía )

1 ( Egipto )

1 ( Guatemala )

1 ( Italia )

1 ( República Checa )

1 ( México )

Descargas: 358