Estadisticas : Rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole musle cooked hams: Sensory analysis and consumer preferences

Resconi, V.C.
Visitas:329
158 ( Estados Unidos de América )
76 ( Singapur )
36 ( Hong kong )
13 ( Reino Unido )
10 ( Brasil )
8 ( Letonia )
8 ( España )
5 ( Alemania )
3 ( Rusia )
3 ( Irlanda )
2 ( México )
1 ( China )
1 ( Uzbekistán )
1 ( Canadá )
1 ( Tailandia )
1 ( Vietnam )
1 ( Azerbaiyán )
1 ( Austria )
Descargas: 0