Accueil > articulos > Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils > BibTeX |
@article{Vital:79088, author = "Vital, Ana Carolina Pelaes and Guerrero, Ana and Kempinski, Emilia Maria Barbosa Carvalho and Monteschio, Jessica de Oliveira and Sary, Cesar and Ramos, Tatiane Rogelio and Campo, María del Mar and Prado, Ivanor Nunes do", title = "{Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils}", year = "2018", }