2025-02-14
14:06 |
Assessing the microbiome of a poultry burger processing line: A combined approach using culturing techniques and metabarcoding
Merino, Natalia ; Espina, Laura ; Pagán, Elisa ; Vlamakis, Hera ; Grasa, Laura ; Berdejo, Daniel ; Pagán, Rafael ; García–Gonzalo, Diego
- [LWT-FOOD SCIENCE AND TECHNOLOGY 217 (2025), 117392 [8 pp.]- ISSN: 0023-6438]
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2025-02-14
14:06 |
Effects of an exercise program with augmented reality on functional fitness and physical activity of community-dwelling older adults
Ferreira, Soraia ; Marmeleira, José ; Del Pozo Cruz, Jesus ; Leite, Nilton ; Bernardino, Alexandre ; Moradell, Ana ; Raimundo, Armando
- [Frontiers in Sports and Active Living 6 (2024), [10 pp.]- ISSN: 2624-9367]
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2025-01-23
14:53 |
Avoidance interoceptive disorder treatment in ankylosing spondylitis
Gimeno Marco, Fernando ; Castillo Salazar, Isabel ; Domínguez Almuzara, Gabriel ; Tenas Gonzalvo, Javier ; Ara Gimeno, Susana ; Hernández Jordán, Cristina ; Gutiérrez Pablo, Héctor ; Pie Villacampa, Marta ; Najarro López, Adrián ; Carrión Pareja, Juan Carlos ; Charte Alegre, Elena
- [Global journal of medical and clinical case reports 12, 1 (2025), 001-003- ISSN: 2455-5282]
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2025-01-23
14:53 |
Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices
Tejedor-Calvo, Eva ; Garcia-Barreda, Sergi ; Sebastián Dambolena, José ; Pelissero, David ; Sánchez, Sergio ; Marco, Pedro ; Nouhra, Eduardo
- [Food Research International 173 (2023), 113300- ISSN: 0963-9969]
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2025-01-23
14:52 |
Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2
Tejedor-Calvo, Eva ; Marco, Pedro ; Spègel, Peter ; Soler-Rivas, Cristina
- [Food Research International 164 (2022), 112422- ISSN: 0963-9969]
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2025-01-23
14:52 |
Aromatic changes in home-made truffle products after heat treatments
Tejedor-Calvo, Eva ; Morales, Diego ; Sanz, María Ángeles ; Sánchez, Sergio ; Marco, Pedro ; García-Barreda, Sergi
- [Food Research International 164 (2023), 112403- ISSN: 0963-9969]
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2025-01-21
14:47 |
Potential use of carvacrol and citral to inactivate biofilm cells and eliminate biofouling
Espina, L. ; Berdejo, D. ; Alfonso, P. ; García-Gonzalo, D. ; Pagán, R.
- [Food Control 82 (2017), 256-265- ISSN: 0956-7135]
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2025-01-20
14:56 |
Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (a-Glucosidase and a-Amylase)
Tejedor-Calvo, Eva ; Morales, Diego ; Morillo, Laura ; Vega, Laura ; Caro, Mercedes ; Smiderle, Fhernanda Ribeiro ; Iacomini, Marcello ; Marco, Pedro ; Soler-Rivas, Cristina
- [Foods 12, 14 (2023), 2724 [14 pp.]- ISSN: 2304-8158]
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2025-01-17
14:45 |
Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient
Djenane, Djamel ; Khaled, Boumediène Méghit ; Ben Miri, Yamina ; Metahri, Mohammed Said ; Montañés, Luis ; Aider, Mohammed ; Ariño, Agustín
- [Foods 14, 1 (2024), 59 [33 pp.]- ISSN: 2304-8158]
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2025-01-17
14:45 |
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles
Tejedor-Calvo, E. ; Amara, K. ; Reis, F.S. ; Barros, L. ; Martins, A. ; Calhelha, R.C. ; Venturini, M.E. ; Blanco, D. ; Redondo, D. ; Marco, P. ; Ferreira, I.C.F.R.
- [Food Research International 140 (2021), 110071 [10 pp.]- ISSN: 0963-9969]
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