2017-12-22
13:26 |
Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment
Harouna, S. ; Carramiñana, J.J. ; Navarro, F. ; Pérez, M.D. ; Calvo, M. ; Sánchez, L.
[ART-2015-87953]
Postprint: PDF
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2017-06-12
09:17 |
Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles
Culleré, L. ; Ferreira, V. ; Venturini, M.E. ; Marco, P. ; Blanco, D.
[ART-2013-98759]
Postprint: PDF
Registro completo
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2017-06-12
09:17 |
Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum)
Culleré, Laura. ; Ferreira, Vicente ; Venturini, M.E. ; Marco, P. ; Blanco, Domingo
[ART-2013-78740]
Postprint: PDF
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2017-03-14
14:31 |
Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain
Gómez, Diego ; Iguácel, Laura Pilar ; Rota, Mª C. ; Carramiñana, J.Juan ; Ariño, Agustín ; Yangüela, Javier
[ART-2015-98048]
Versión publicada: PDF
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2017-03-14
14:31 |
Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage
Iqbal, Qumer ; Amjad, Muhammad ; Asi, R.M. ; Nawaz, Aamir ; Khan, M.S. ; Ariño, Agustin ; Ahmad, Tanveer
[ART-2016-98052]
Versión publicada: PDF
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2017-03-14
14:31 |
Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures
Iqbal, Qumer ; Amjad, Muhammad ; Asi, R.M. ; Ariño, Agustin ; Ziaf, Khurram ; Nawaz, Aamir ; Ahmad, Tanveer
[ART-2015-98051]
Versión publicada: PDF
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