2026-04-18
10:53 |
Optimizing texture-modified broccoli purées for dysphagia diets in collective catering
Remón, Sara ; Sanclemente, Teresa ; Ferrer-Mairal, Ana
- [Applied food research 6, 1 (2026), 101939 [12 pp.]- ISSN: 2772-5022]
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2026-04-18
10:52 |
Ciprofloxacin-resistant variants of Listeria monocytogenes EGD-e show increased heat resistance in buffer and milk
Martínez de Zuazo, María Mei ; Andaluz-Arbe, Jorge ; Fau, Alberto ; García-Penas, Ivo ; Pagán, Rafael ; García-Gonzalo, Diego ; Merino, Natalia
- [Applied food research 6, 1 (2026), 101933 [10 pp.]- ISSN: 2772-5022]
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2026-04-10
13:58 |
Bacterial communities show distinctive spatial diversity patterns in productive truffle orchards amended with peat-based substrate
Marco, Pedro ; Sánchez, Sergio ; Garcia-Barreda, Sergi ; Parladé, Javier ; Rondolini, Mara ; González, Vicente ; Benucci, Gian Maria Niccolò ; Bonito, Gregory
- [Environmental Microbiome 21, 26 (2026), [15 pp.]- ISSN: 2524-6372]
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2026-04-10
13:58 |
Mycorrhizal competition release and microbial dynamics innative and non-native Tuber melanosporum habitats
Benucci, Gian Maria Niccolò ; Garcia-Barreda, Sergi ; Sanchez, Sergio ; Marco, Pedro ; De Miguel, Ana Maria ; Le Tacon, Francois ; Marozzi, Giorgio ; Baciarelli Failini, Leonardo ; Eslick, Harry ; Elliott, Todd F. ; Deveau, Aurelie ; Murat, Claude ; Donnini, Domizia ; Bonito, Gregory
- [Applied and Environmental Microbiology (2026), [21 pp.]- ISSN: 0099-2240]
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2026-04-10
13:57 |
Merguez enrichie en spiruline à base de viande de dromadaire (deuxième partie)
Djenane, Djamel ; Ben Miri, Yamina ; Aider, Mohammed ; Khaled, Boumediène Méghit ; Ariño, Agustín
- [Viandes & Produits Carnés 41-42 (2026), [14 pp.]- ISSN: 2555-8560]
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2026-03-26
14:45 |
Occurrence and exposure assessment of aflatoxins in cocoa-derived products marketed in Spain
Concellón, Mario ; Salas, Guillermo ; Lorán, Susana ; Juan, Teresa ; Carramiñana, Juan José ; Yagüe, Cristina ; Herrera, Antonio ; Ariño, Agustín ; Herrera, Marta
- [FOOD AND CHEMICAL TOXICOLOGY 212, [10 pp.] (2026), 116010- ISSN: 0278-6915]
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2026-03-01
17:55 |
Assessment of cheese contamination and its contribution to aflatoxin M1 intake in the Spanish population
Lorán, Susana ; Herrera, Marta ; Ariño, Agustín ; Juan, Teresa
- [Foods 15, 4 (2026), 720 [15 pp.]- ISSN: 2304-8158]
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2026-02-23
14:57 |
Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life
Fernández-Trapote, Elena ; Cobo-Díaz, José F. ; Oliveira, Márcia ; Puente, Alba ; Berdejo, Daniel ; Puente, Héctor ; Cordero-García, Rebeca ; López, Mercedes ; Prieto, Miguel ; Argüello, Héctor ; Alvarez-Ordóñez, Avelino
- [Microbiome 14, 1 (2026), [20 pp.]- ISSN: 2049-2618]
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2026-02-23
14:57 |
Effects of diet—exercise interaction on human health across a lifespan
Moradell, Ana ; Casajús, José Antonio ; Moreno, Luis A. ; Vicente-Rodríguez, Germán ; Gómez-Cabello, Alba
- [Nutrients 15, 11 (2023), 2520 [5 pp.]- ISSN: 2072-6643]
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2026-02-09
14:44 |
Deciphering poultry microbial ecosystems by classical and modern tools
Merino, Natalia ; Espina, Laura ; Berdejo, Daniel ; Pagán, Rafael ; García-Gonzalo, Diego
- [Food bioscience 77 (2026), 108356 [19 pp.]- ISSN: 2212-4292]
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