2024-11-29
13:27 |
Development of a web platform to facilitate the implementation and evaluation of health promoting schools: protocol for a double diamond design approach
Bermejo-Martínez, Gemma ; Julián, José Antonio ; Villanueva-Blasco, Víctor José ; Aibar, Alberto ; Corral-Abós, Ana ; Abarca-Sos, Alberto ; Generelo, Eduardo ; Mur, Melania ; Bueno, Manuel ; Ferrer, Elisa ; Artero, Isabel ; García-González, Luis ; Murillo-Pardo, Berta ; Ferriz, Roberto ; Menal-Puey, Susana ; Marques-Lopes, Iva ; Fajó-Pascual, Marta ; Ibor-Bernalte, Eduardo ; Zaragoza Casterad, Javier
- [JMIR Research Protocols 13 (2024), e52110 [14 pp.]- ISSN: 1929-0748]
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2024-09-12
13:08 |
Volatilome changes during black truffle (Tuber melanosporum) ontogeny
Marco, Pedro ; Sanz, M. Ángeles ; Tejedor-Calvo, Eva ; Garcia-Barreda, Sergi ; Caboni, Pierluigi ; Reyna, Santiago ; Sánchez, Sergio
- [Food Research International 194 (2024), 114938 [13 pp.]- ISSN: 0963-9969]
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2024-09-06
10:29 |
Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles
Marco, Pedro ; Tejedor-Calvo, Eva ; Gracia, Ana Pilar ; Gómez-Molina, Eva ; García-Barreda, Sergi ; Sánchez, Sergio ; Sanz, M. Ángeles
- [Journal of the science of food and agriculture (2024), [8 pp.]- ISSN: 0022-5142]
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2024-09-06
10:29 |
Phenolic composition, antiradical, antimicrobial, and anti-inflammatory activities of propolis extracts from North East Spain
Osés, Sandra M. ; Fernández-Muiño, Miguel A. ; Rodríguez-Fernández, Andrea ; Sancho, M. Teresa ; Lázaro, Regina ; Bayarri, Susana
- [JOURNAL OF MEDICINAL FOOD 27, 6 (2024), 563-574- ISSN: 1096-620X]
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2024-08-29
11:26 |
Aflatoxins in the nut chains: strategies to reduce their impact on consumer's health and economic losses
Chulze, S.N. ; Alaniz Zanon, M.S. ; Taniwaki, M.H. ; Tsitsigiannis, D. ; Olsen, M. ; Ortega Beltran, A. ; Herrera, M. ; Vargas, E. ; Logrieco, A. ; Battilani, P.
- [WORLD MYCOTOXIN JOURNAL 17, 1 (2024), 33-56- ISSN: 1875-0710]
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2024-08-22
13:28 |
Dynamics of microbiome and resistome in a poultry burger processing line
Merino, Natalia ; Pagán, Elisa ; Berdejo, Daniel ; Worby, Colin J. ; Young, Mark ; Manson, Abigail L. ; Pagán, Rafael ; Earl, Ashlee M. ; García-Gonzalo, Diego
- [Food Research International 193 (2024), 114842 [11 pp.]- ISSN: 0963-9969]
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2024-07-31
09:30 |
Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles
Morales, Diego ; de la Fuente-Nieto, Laura ; Marco, Pedro ; Tejedor-Calvo, Eva
- [Foods 13, 13 (2024), 2162 [15 pp.]- ISSN: 2304-8158]
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2024-07-19
18:37 |
Effects of whole-body vibration on body composition, microbiota, cardiometabolic markers, physical fitness, and quality of life after bariatric surgery: protocol for a randomized controlled trial
Gómez-Bruton, Alejandro ; Irún, Pilar ; Matute-Llorente, Angel ; Lozano-Berges, Gabriel ; Moradell, Ana ; Ara-Gimeno, Susana ; Subias-Perie, Jorge ; Sánchez-Luengo, Marta ; Hijos-Mallada, Gonzalo ; García-Mateo, Sandra ; Arechavaleta, Samantha ; Palacios Fanlo, María José ; Lanas, Angel ; Casajús, Jose A.
- [Trials 25, 413 (2024), 15 pp.- ISSN: 1745-6215]
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2024-07-11
08:48 |
Growth fitness, virulence, and heat tolerance of Salmonella Typhimurium variants resistant to food preservation methods
Pagán, Elisa ; López, Noelia ; Sánchez, Ana ; Campillo, Raúl ; Berdejo, Daniel ; García-Gonzalo, Diego ; Pagán, Rafael
- [INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 422 (2024), 110810 [9 pp.]- ISSN: 0168-1605]
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2024-06-14
09:06 |
Comparative analysis of commercial cleaning and disinfection formulations and protocols for effective eradication of biofilms formed by a Pseudomonas fluorescens strain isolated from a poultry meat plant
Merino, Natalia ; García-Castillo, Carlota ; Berdejo, Daniel ; Pagán, Elisa ; García-Gonzalo, Diego ; Pagán, Rafael
- [Food Control 164 (2024), 110614 [9 pp.]- ISSN: 0956-7135]
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