2025-04-01
11:04 |
Dynamics of <i>Leiodes cinnamomeus</i> (Coleoptera: Leiodidae) Populations in a Black Truffle Orchard From Northeast Spain
Silva Araujo, Emily ; Sánchez, Sergio ; Mirás-Avalos, José M. ; Marco, Pedro ; García-Barreda, Sergi
- [Journal of applied entomology (2025), [12 pp.]- ISSN: 0931-2048]
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2025-03-26
14:03 |
Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid
Ivanova, Mirena ; Laage Kragh, Martin ; Szarvas, Judit ; Tosun, Elif Seyda ; Holmud, Natacha Friis ; Gmeiner, Alexander ; Amar, Corinne ; Guldimann, Claudia ; Huynh, TuAnh N. ; Karpíšková, Renáta ; Rota, Carmen ; Gomez, Diego ; Aboagye, Eurydice ; Etter, Andrea ; Centorame, Patrizia ; Torresi, Marina ; De Angelis, Maria Elisabetta ; Pomilio, Francesco ; Okholm, Anders Hauge ; Xiao, Yinghua ; Kleta, Sylvia ; Lüth, Stefanie ; Pietzka, Ariane ; Kovacevic, Jovana ; Pagotto, Franco ; Rychli, Kathrin ; Zdovc, Irena ; Papic, Bojan ; Heir, Even ; Langsrud, Solveig ; Møretrø, Trond ; Brown, Phillip ; Kathariou, Sophia ; Stephan, Roger ; Tasara, Taurai ; Dalgaard, Paw ; Njage, Patrick Murigu Kamau ; Fagerlund, Annette ; Aarestrup, Frank ; Truelstrup Hansen, Lisbeth ; Leekitcharoenphon, Pimlapas ; et al Mostrar todos los autores (41)
- [Applied and Environmental Microbiology - ISSN: 0099-2240]
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2025-03-07
09:37 |
Frying conditions, methyl cellulose, and k-carrageenan edible coatings: Useful strategies to reduce oil uptake in fried mushrooms
Martínez-Pineda M. ; Yagüe-Ruiz C. ; Vercet A.
- [Foods 10, 8 (2021), 1694 [12 pp]- ISSN: 2304-8158]
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2025-03-07
09:37 |
Perspectives on Diet and Exercise Interaction for Healthy Aging: Opportunities to Reduce Malnutrition Risk and Optimize Fitness
Moradell, Ana ; Casajús, Jose Antonio ; Moreno, Luis A. ; Vicente-Rodríguez, Germán
- [Nutrients 17, 3 (2025), 596 [12 pp.]- ISSN: 2072-6643]
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2025-02-21
10:13 |
Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens
Lozano, Diego ; Abenoza, María ; Bayarri, Susana ; Lázaro, Regina
- [Nutrients 17, 4 (2025), 661 [18 pp.]- ISSN: 2072-6643]
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2025-02-14
14:06 |
Assessing the microbiome of a poultry burger processing line: A combined approach using culturing techniques and metabarcoding
Merino, Natalia ; Espina, Laura ; Pagán, Elisa ; Vlamakis, Hera ; Grasa, Laura ; Berdejo, Daniel ; Pagán, Rafael ; García–Gonzalo, Diego ; et al Mostrar todos los autores (8)
- [LWT-FOOD SCIENCE AND TECHNOLOGY 217 (2025), 117392 [8 pp.]- ISSN: 0023-6438]
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2025-02-14
14:06 |
Effects of an exercise program with augmented reality on functional fitness and physical activity of community-dwelling older adults
Ferreira, Soraia ; Marmeleira, José ; Del Pozo Cruz, Jesus ; Leite, Nilton ; Bernardino, Alexandre ; Moradell, Ana ; Raimundo, Armando ; et al Mostrar todos los autores (7)
- [Frontiers in Sports and Active Living 6 (2024), [10 pp.]- ISSN: 2624-9367]
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2025-01-23
14:53 |
Avoidance interoceptive disorder treatment in ankylosing spondylitis
Gimeno Marco, Fernando ; Castillo Salazar, Isabel ; Domínguez Almuzara, Gabriel ; Tenas Gonzalvo, Javier ; Ara Gimeno, Susana ; Hernández Jordán, Cristina ; Gutiérrez Pablo, Héctor ; Pie Villacampa, Marta ; Najarro López, Adrián ; Carrión Pareja, Juan Carlos ; Charte Alegre, Elena ; et al Mostrar todos los autores (11)
- [Global journal of medical and clinical case reports 12, 1 (2025), 001-003- ISSN: 2455-5282]
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2025-01-23
14:53 |
Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices
Tejedor-Calvo, Eva ; Garcia-Barreda, Sergi ; Sebastián Dambolena, José ; Pelissero, David ; Sánchez, Sergio ; Marco, Pedro ; Nouhra, Eduardo ; et al Mostrar todos los autores (7)
- [Food Research International 173 (2023), 113300- ISSN: 0963-9969]
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2025-01-23
14:52 |
Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2
Tejedor-Calvo, Eva ; Marco, Pedro ; Spègel, Peter ; Soler-Rivas, Cristina
- [Food Research International 164 (2022), 112422- ISSN: 0963-9969]
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