nutricion_y_bromatologia

Derniers ajouts:
2025-12-04
14:43
Microbial safety improvement of date fruits using a Thymus numidicus essential oil-based active packaging Belasli, Azem ; Aguerri, Laura ; Ait Ouahioune, Lidia ; Becerril, Raquel ; Quintero, Marinelly ; Canellas, Elena ; Ariño, Agustín ; Djenane, Djamal ; Nerín, Cristina ; Silva, Filomena - [Food Packaging and Shelf Life 52 (2025), 101673 [12 pp.]- ISSN: 2214-2894]
Versión publicada:  PDF Notice détaillée
2025-11-21
14:38
Mycotoxin Research in Algeria: A Comprehensive Review of Trends, Challenges, and Future Directions Ben Miri, Yamina ; Chentir, Imene ; Taoudiat, Aldjia ; Benabdallah, Amina ; Herrera, Marta - [Toxins 17, 10 (2025), 492 [18 pp.]- ISSN: 2072-6651]
Versión publicada:  PDF Notice détaillée
2025-11-07
10:28
Changes and major determinants of relative muscle power loss in older adults: results from an 8-year longitudinal study Baltasar-Fernández, Iván ; Alcázar, Julián ; Gómez-Cabello, Alba ; Moradell, Ana ; Pedrero Chamizo, Raquel ; Alegre, Luis M. ; Villa-Vicente, José Gerardo ; Gusi, Narcís ; González-Gross, Marcela ; Casajús, José Antonio ; Vicente-Rodríguez, Germán ; Ara, Ignacio - [EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY (2025), [14 pp.]- ISSN: 1439-6319]
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2025-10-30
14:51
Effect of Selected Truffle-Associated Bacteria and Fungi on the Mycorrhization of Quercus ilex Seedlings with Tuber melanosporum Gómez-Molina, Eva ; Marco, Pedro ; Garcia-Barreda, Sergi ; González, Vicente ; Sánchez, Sergio - [BioTech 14, 3 (2025), 69 [13 pp.]- ISSN: 2673-6284]
Versión publicada:  PDF Notice détaillée
2025-10-24
17:02
Cost-effectiveness of a multicomponent training programme for older adults with decreased functional capacity: An economic evaluation Subías-Perié, J. ; Navarrete-Villanueva, D. ; Fernández-García, A.I. ; Moradell, A. ; Alcalá-Nalvaiz, J.T. ; Groessl, E.J. ; Ara, I. ; Vila-Maldonado, S. ; Pérez-Gómez, J. ; Gonzalez-Gross, M. ; Gómez-Cabello, A. ; Vicente-Rodríguez, G. ; Casajús, J.A. - [Experimental gerontology 211 (2025), 112911 [15 pp.]- ISSN: 0531-5565]
Versión publicada:  PDF Notice détaillée
2025-10-24
17:02
Circular economy approach to coffee processing residue valorization: Bioactive by-product extracts for managing pre- and post-harvest fungal pathogens Sánchez-Hernández, Eva ; Clérigo-de Santiago, Jorge ; González-García, Vicente ; Herrera-Sánchez, Marta ; Marcos-Robles, José Luis ; Martín-Gil, Jesús ; Martín-Ramos, Pablo - [CROP PROTECTION 199 (2025), 107442 [11 pp.]- ISSN: 0261-2194]
Versión publicada:  PDF Notice détaillée
2025-09-19
15:06
Optimizing Vegan Nutrition: Current Challenges and Potential Solutions Marques-Lopes, Iva ; Martínez-Biarge, Miriam ; Martínez-Pineda, Montserrat ; Menal-Puey, Susana - [Applied Sciences (Switzerland) 15, 17 (2025), 9485 [18 pp.]- ISSN: 2076-3417]
Versión publicada:  PDF Notice détaillée
2025-09-08
12:48
Emulsion-Coated Active Papers Extend the Storage Life of Tomato Fruit Aguerri, Laura ; Cantín, Celia M. ; Quintero, Marinelly ; Lóbez, Silvia ; Marco, Pedro ; Almeida E Silva, Filomena Augusta - [Foods 14, 16 (2025), 2774 [21 pp.]- ISSN: 2304-8158]
Versión publicada:  PDF Notice détaillée
2025-05-30
09:05
Food and Nutrition in Autistic Adults: Knowledge Gaps and Future Perspectives Remón, Sara ; Ferrer-Mairal, Ana ; Sanclemente, Teresa - [Nutrients 17, 9 (2025), 1456 [28 pp.]- ISSN: 2072-6643]
Versión publicada:  PDF Notice détaillée
2025-05-30
09:05
Control of Persistent Listeria monocytogenes in the Meat Industry: From Detection to Prevention Romero de Castilla López, Belén ; Gómez Lozano, Diego ; Herrera Marteache, Antonio ; Conchello Moreno, Pilar ; Rota García, Carmen - [Foods 14, 9 (2025), 1519 [20 pp.]- ISSN: 2304-8158]
Versión publicada:  PDF Notice détaillée