2025-01-27
14:44 |
Bioactive Sesquiterpenoids from Santolina chamaecyparissus L. Flowers: Chemical Profiling and Antifungal Activity Against Neocosmospora Species
Sánchez-Hernández, Eva ; Martín-Gil, Jesús ; González-García, Vicente ; Casanova-Gascón, José ; Martín-Ramos, Pablo
- [Plants 14, 2 (2025), 235 [20 pp.]- ISSN: 2223-7747]
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2025-01-27
14:44 |
Comparative Evaluation of Salt Tolerance in Four Self-Rooted Hazelnut (Corylus avellana L. and Corylus americana Walter) Cultivars
Rius-Garcia, Xavier ; Videgain-Marco, María ; Casanova-Gascón, José ; Acuña-Rello, Luis ; Martín-Ramos, Pablo
- [Agronomy (Basel) 15, 1 (2025), 148 [28 pp.]- ISSN: 2073-4395]
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2025-01-27
14:44 |
Evaluation of Salt Tolerance in Four Self-Rooted Almond Genotypes for Super-High-Density Orchards Under Varying Salinity Levels
Rius-García, Xavier ; Videgain-Marco, María ; Casanova-Gascón, José ; Acuña-Rello, Luis ; Zufiaurre-Galarza, Raquel ; Martín-Ramos, Pablo
- [Agriculture (Basel) 15, 3 (2025), 254 [27 pp.]- ISSN: 2077-0472]
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2025-01-23
14:52 |
Aromatic changes in home-made truffle products after heat treatments
Tejedor-Calvo, Eva ; Morales, Diego ; Sanz, María Ángeles ; Sánchez, Sergio ; Marco, Pedro ; García-Barreda, Sergi
- [Food Research International 164 (2023), 112403- ISSN: 0963-9969]
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2025-01-23
14:52 |
Factors controlling the buildup of humus and particulate organic matter in European beech and Scots pine stands at their southernmost distribution limits (Moncayo Massif, Spain)
Mora Hernández, J.L. ; Molina Clerencia M. ; Girona-García A. ; Martí Dalmau C. ; Badía Villas D.
- [Geoderma 401 (2021), 115211 [15 pp]- ISSN: 0016-7061]
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2025-01-23
14:52 |
Supercritical CO2 extraction method of aromatic compounds from truffles
Tejedor-Calvo, E ; Garcia-Barreda, S ; Sanchez, S ; Morales, D ; Soler-Rivas, C ; Ruiz-Rodriguez, A ; Sanz, MA ; Garcia, AP ; Morte, A ; Marco, P
- [LWT-FOOD SCIENCE AND TECHNOLOGY 150 (2021), 111954- ISSN: 0023-6438]
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2025-01-20
14:56 |
The role of shrubs in spatially structuring the soil seed bank of perennial species in a semi-arid gypsum plant community
Foronda, A. ; Pueyo, Y. ; Reiné, R. ; Arroyo, A.I. ; de la Luz Giner, M. ; Alados, C.L.
- [PLANT ECOLOGY 221 (2020), 913-923- ISSN: 1385-0237]
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2025-01-17
14:45 |
Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere
Tejedor-Calvo, E. ; Morales, D. ; García-Barreda, S. ; Sánchez, S. ; Venturini, M.E. ; Blanco, D. ; Soler-Rivas, C. ; Marco, P.
- [INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 332 (2020), 108774 [8 pp.]- ISSN: 0168-1605]
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2025-01-16
14:35 |
Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers
Tejedor-Calvo, Eva ; García-Barreda, Sergi ; Felices-Mayordomo, María ; Blanco, Domingo ; Sánchez, Sergio ; Marco, Pedro
- [Food Control 145 (2023), 109424 [10 pp.]- ISSN: 0956-7135]
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2025-01-15
15:11 |
Burn effects on soil properties associated to heat transfer under contrasting moisture content
Badía, David ; López-García, Sergio ; Martí, Clara ; Ortiz-Perpiñá, Oriol ; Girona-Garcia, Antonio ; Casanova-Gascón, José
- [SCIENCE OF THE TOTAL ENVIRONMENT 601-602 (2017), 1119–1128- ISSN: 0048-9697]
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