Química Analítica

Últimas incorporaciones:
2025-02-14
14:07
Towards sustainable food packaging using natural compounds: A review of current research update Nahar, Lutfun ; Habibi, Emran ; Gavril, Georgiana-Luminita ; Abdelfattah, Gamal Moustafa Mahmoud ; Wrona, Magdalena ; Nerín, Cristina ; Guo, Mingquan ; Sarker, Satyajit D. - [Food and Bioproducts Processing 150 (2025), 260-274- ISSN: 0960-3085]
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2025-02-14
14:06
NADPH-mediated seedless in situ formation of gold or gold-platinum nanoparticles for the enzymatic determination of atropine Domínguez, Mario ; Marcos, Susana de ; Galbán, Javier - [Microchimica Acta 192, 3 (2025), 132 [10 pp.]- ISSN: 0026-3672]
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2025-02-14
14:06
Examining Microplastics Along the Calabrian Coastline: Analysis of Key Characteristics and Metal Contamination Brunetti, Luana S. ; Piersante, Costanza ; La Russa, Mauro F. ; Cellini, Emilio ; Bolea, Eduardo ; Laborda, Francisco ; Ruffolo, Silvestro A. - [ENVIRONMENTS 12, 1 (2024), 4 [18 pp.]- ISSN: 2076-3298]
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2025-02-14
14:06
Modulation of aroma and chemical composition of Albarin tilde o semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging Perez, Dolores ; Denat, Marie ; Minebois, Romain ; Heras, Jose Maria ; Guillamon, Jose Manuel ; Ferreira, Vicente ; Querol, Amparo - [FOOD MICROBIOLOGY 104 (2022), 103981 [9 pp.]- ISSN: 0740-0020]
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2025-02-14
14:06
Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.) Ouahioune, Lidia Ait ; Wrona, Magdalena ; Nerín, Cristina ; Djenane, Djamel - [LWT-FOOD SCIENCE AND TECHNOLOGY 156 (2022), 113015 [12 pp.]- ISSN: 0023-6438]
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2025-02-10
08:32
Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review Ait Ouahioune, Lidia ; Wrona, Magdalena ; Pezo, Davinson ; Nerín, Cristina ; Djenane, Djamel - [Food bioscience 63 (2024), 105647 [15 pp.]- ISSN: 2212-4292]
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2025-01-31
12:12
Effect of freezing method and frozen storage duration on odour-active compounds and sensory perception of lamb Bueno, Mónica ; Resconi, Virginia ; Campo, Mari Mar ; Cacho, Juan ; Ferreira, Vicente ; Escudero Carra, Ana María - [Food Research International 54 (2013), 772-780- ISSN: 0963-9969]
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2025-01-30
16:20
Quantitative analysis of major components of mineral particulate matter by calibration free laser-induced breakdown spectroscopy Lasheras, Roberto Jesús ; Paules, Daniel ; Escudero, Miguel ; Anzano, Jesús ; Legnaioli, Stefano ; Pagnotta, Stefano ; Palleschi, Vincenzo - [Spectrochimica Acta - Part B Atomic Spectroscopy 171 (2020), 105918 [8 pp.]- ISSN: 0584-8547]
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2025-01-28
14:59
Interesting features finder (IFF): Another way to explore spectroscopic imaging data sets giving minor compounds and traces a chance to express themselves Wu, Qicheng ; Marina-Montes, César ; Cáceres, Jorge O. ; Anzano, Jesús ; Motto-Ros, Vincent ; Duponchel, Ludovic - [Spectrochimica Acta - Part B Atomic Spectroscopy 195 (2022), 106508 [10 pp.]- ISSN: 0584-8547]
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2025-01-28
14:59
Precipitation of orthophosphate in a wastewater treatment plant Velásquez, Abrahan I. ; Zipa, Angie K. ; Cevallos, Stephanny D. ; Marina-Montes, César ; Anzano, Jesús M. - [WATER AIR AND SOIL POLLUTION 232, 4 (2021), 126 [9 pp.]- ISSN: 0049-6979]
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