2024-12-12
12:49 |
In vitro and in vivo assessment of the glycemic index of bakery products: Influence of the reformulation of ingredients
Ferrer-Mairal, A. ; Peñalva-Lapuente, C. ; Iglesia, I. ; Urtasun, L. ; De Miguel-Etayo, P. ; Remón, S. ; Cortés, E. ; Moreno, L. A.
- [EUROPEAN JOURNAL OF NUTRITION 51, 8 (2012), 947-954- ISSN: 1436-6207]
Versión publicada: PDF
Registro completo
|
2024-11-22
11:57 |
Influence of Sporulation Temperature on Germination and Growth of B. weihenstephanensis Strains in Specific Nutrients and in an Extended Shelf-Life Refrigerated Matrix Under Commercial Pasteurization and Storage Conditions
Freire, Víctor ; Casañas, Lina ; Laborda, Luis ; Condón, Santiago ; Gayán, Elisa
- [Foods 13, 21 (2024), 3434 [23 pp.]- ISSN: 2304-8158]
Versión publicada: PDF
Registro completo
|
2024-11-22
11:56 |
Enzymatic treatment to decrease the allergenicity of Pru p 3 from peach
Tobajas, Ana Pilar ; Agulló-García, Ana ; Cubero, Jose Luis ; Colás Sanz, Carlos ; Civera, Alba ; Esteban, Clara ; Sánchez, L. ; Pérez, M. D.
- [FOOD & FUNCTION (2024), [11 pp.]- ISSN: 2042-6496]
Postprint: PDF
Registro completo
|
2024-11-14
10:20 |
Stress resistance of emerging poultry-associated Salmonella serovars
Guillén, Silvia ; Marcén, María ; Álvarez, Ignacio ; Mañas, Pilar ; Cebrián, Guillermo
- [INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 335 (2020), 108884 [10 pp.]- ISSN: 0168-1605]
Postprint: PDF
Registro completo
|
2024-11-14
10:20 |
Differences in resistance to different environmental stresses and non-thermal food preservation technologies among Salmonella enterica subsp. enterica strains
Guillén, S. ; Marcén, M. ; Mañas, P. ; Cebrián, G.
- [Food Research International 132, 109042 (2020), [15 pp]- ISSN: 0963-9969]
Postprint: PDF
Registro completo
|
2024-10-24
13:02 |
Cellular events involved in E. coli cells inactivation by several agents for food preservation: A comparative study
Marcen, M. ; Cebrian, G. ; Ruiz-Artiga, V. ; Condon, S. ; Mañas, P.
- [FOOD MICROBIOLOGY 84 (2019), UNSP 103246 [9 pp]- ISSN: 0740-0020]
Postprint: PDF
Registro completo
|
2024-10-15
10:56 |
The sigma factor sB is required for the development of the growth phase- and temperature-dependent increases in thermoresistance and membrane rigidity in Staphylococcus aureus
Nadal, Laura ; Mañas, Pilar ; Cebrián, Guillermo
- [LWT-FOOD SCIENCE AND TECHNOLOGY 210 (2024), 116814 [10 pp.]- ISSN: 0023-6438]
Versión publicada: PDF
Registro completo
|
2024-10-03
09:16 |
Predicting optimal flipping conditions during burger pan cooking with a numerical model
Hernández-Alhambra, E. ; Guiu, P. ; Ferrer-Mairal, A. ; Martínez, M.A. ; Calvo, B. ; Grasa, J. ; Salvador, M.L.
- [JOURNAL OF FOOD ENGINEERING 387 (2025), 112315 [12 pp.]- ISSN: 0260-8774]
Versión publicada: PDF
Registro completo
|
2024-10-03
09:16 |
From waste to value: fish protein hydrolysates as a technological and functional ingredient in human nutrition
Honrado, Adrián ; Miguel, Marta ; Ardila, Paula ; Beltrán, José Antonio ; Calanche, Juan B.
- [Foods 13, 19 (2024), 3120 [25 pp.]- ISSN: 2304-8158]
Versión publicada: PDF
Registro completo
|
2024-09-26
11:42 |
Effects of lactoferrin on the microbiota in a murine model of antibiotics-induced dysbiosis. P0201. 29th United European Gastroenterology Week Virtual 2021
Bellés, Andrea ; Aguirre-Ramírez, Diego ; Abad, Inés ; Sánchez, Lourdes ; Grasa, Laura
- [United European Gastroenterology Journal 9, 8 (2021), p. 375- ISSN: 2050-6406]
Versión publicada: PDF
Registro completo
|
|
|