2018-04-18
12:38 |
Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics
Cebrian, G. ; Condon, S. ; Mañas, P.
[ART-2017-105154]
Versión publicada: PDF
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2018-03-09
14:57 |
Evolución del deterioro de dorada conservada en hielo y su importancia para la predicción del grado de frescura
Calanche, J. ; Alonso, V. ; Roncalés, P. ; Beltrán, J.A. ; Pedros, S.
[ART-2014-88379]
Versión publicada: PDF
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2018-01-17
09:05 |
Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied
Montserrat, M. ; Sanz, D. ; Juan, T. ; Herrero, A. ; Sánchez, L. ; Calvo, M. ; Pérez, M.D.
[ART-2015-89748]
Postprint: PDF
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2017-12-22
13:26 |
Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment
Harouna, S. ; Carramiñana, J.J. ; Navarro, F. ; Pérez, M.D. ; Calvo, M. ; Sánchez, L.
[ART-2015-87953]
Postprint: PDF
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2017-06-12
09:17 |
Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles
Culleré, L. ; Ferreira, V. ; Venturini, M.E. ; Marco, P. ; Blanco, D.
[ART-2013-98759]
Postprint: PDF
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2017-06-12
09:17 |
Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum)
Culleré, Laura. ; Ferreira, Vicente ; Venturini, M.E. ; Marco, P. ; Blanco, Domingo
[ART-2013-78740]
Postprint: PDF
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2017-05-19
14:54 |
Effectiveness of human, camel, bovine and sheep lactoferrin on the hepatitis C virus cellular infectivity: Comparison study
El-Fakharany, E. ; Sánchez, L. ; Al-Mehdar, H. ; Redwan, E.M.
[ART-2013-98764]
Versión publicada: PDF
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2016-09-19
14:38 |
Influence of environmental factors on bacterial biofilm formation in the food industry: a review
Pagán, Rafael ; García-Gonzalo, Diego
[ART-2015-95845]
Versión publicada: PDF
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