2025-07-17
09:54 |
Germination and Heat Resistance of Parageobacillus and Geobacillus spp. Spores
Salvador, Maika ; Condón, Santiago ; Gayán, Elisa
- [Foods 14, 12 (2025), 2061 [20 pp.]- ISSN: 2304-8158]
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2025-07-17
09:54 |
Is long-term serum preservation suitable for research studies? Effect of time and temperature on the measurement of anti-Leishmania antibodies in canine sera samples
Marteles, Diana ; Lebrero, María Eugenia ; Villanueva-Saz, Sergio ; Esteban Sanz, Clara ; Martín, Víctor ; Fernández, Antonio ; Quilez, Pablo ; Verde, Maite ; Galan-Malo, Patricia ; Pérez, M. Dolores
- [VETERINARY QUARTERLY 45, 1 (2025), 11-20- ISSN: 0165-2176]
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2025-07-10
20:57 |
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing
Morata, Antonio ; Escott, Carlos ; Fresno, Juan Manuel del ; Arroyo, Teresa ; Benito, Begoña ; Bañuelos, María Antonia ; Blanco, Pilar ; Cabellos, Juan Mariano ; Cantoral, Jesús Manuel ; Castrillo, David ; Cordero-Bueso, Gustavo ; Crespo, Julia ; Ferrer, Sergi ; García, Margarita ; González-Arenzana, Lucía ; González, Carmen ; Guamis, Buenaventura ; Gutiérrez, Ana Rosa ; Loira, Iris ; López-Alfaro, Isabel ; Malfeito-Ferreira, Manuel ; Martínez, Alberto ; Pardo, Isabel ; Ramírez, Manuel ; Raso, Javier ; Ruiz-Muñoz, Marina ; Suárez-Lepe, José Antonio ; Vilela, Alice ; Capozzi, Vittorio
- [CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2025), 33- ISSN: 1040-8398]
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2025-06-25
12:20 |
Extraction of yeast cell compounds: Comparing pulsed electric fields with traditional thermal autolysis
Berzosa, Alejandro ; Marín-Sánchez, Javier ; Álvarez, Ignacio ; Sánchez-Gimeno, Cristina ; Raso, Javier
- [Food Research International 217 (2025), 116852 [11 pp.]- ISSN: 0963-9969]
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2025-06-12
14:16 |
Meropenem-induced cross-protection in Salmonella enterica resistant variants: Insights from adaptive laboratory evolution and whole genome sequencing
Tavares da Silva, Ruthchelly ; García-Penas, Ivo ; Espina, Laura ; García-Gonzalo, Diego ; Magnani, Marciane ; Pagán, Rafael
- [FOOD MICROBIOLOGY 132 (2025), 104823 [12 pp.]- ISSN: 0740-0020]
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2025-06-12
14:16 |
The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority
Nuin Garciarena, Irene ; Ackerl, Reinhard ; García Ruiz, Esther ; Glymenaki, Maria ; Mendes, Vânia ; Muñoz-González, Alejandra ; Noriega Fernández, Estefanía ; Precup, Gabriela ; Rodríguez-Fernández, Pablo ; Roldán-Torres, Ruth ; Rossi, Annamaria ; Turla, Emanuela ; Ververis, Ermolaos ; Germini, Andrea ; Kass, George E.N.
- [Future Foods 11 (2025), 100661 [8 pp.]- ISSN: 2666-8335]
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2025-05-30
09:05 |
Food and Nutrition in Autistic Adults: Knowledge Gaps and Future Perspectives
Remón, Sara ; Ferrer-Mairal, Ana ; Sanclemente, Teresa
- [Nutrients 17, 9 (2025), 1456 [28 pp.]- ISSN: 2072-6643]
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2025-05-30
09:05 |
Yeast protein extraction assisted by Pulsed Electric Fields: Balancing electroporation and recovery
Marín-Sánchez, Javier ; Berzosa, Alejandro ; Álvarez, Ignacio ; Raso, Javier ; Sánchez-Gimeno, Cristina
- [FOOD HYDROCOLLOIDS 168 (2025), 111527 [11 pp.]- ISSN: 0268-005X]
Postprint: PDF
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2025-05-30
09:05 |
Presence of anti-SARS-CoV-2 antibodies in European bison (Bison bonasus) in Poland, 2019-2023
Didkowska, Anna ; Martín-Santander, Víctor ; Wojciechowska, Marlena ; Olech, Wanda ; Anusz, Krzysztof ; Fernández, Antonio ; Davies, Janine E. ; Gómez, Álex ; Peña-Fresneda, Natacha ; Arias, Maykel ; Lacasta, Delia ; Ortín, Aurora ; Pérez, María Dolores ; Villanueva-Saz, Sergio ; Marteles, Diana
- [BMC VETERINARY RESEARCH 21 (2025), 120 [7 pp.]- ISSN: 1746-6148]
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2025-05-30
09:05 |
Evaluation of the antimicrobial effect of a nanoemulsified D-limonene washing solution for cherry tomatoes against Staphylococcus aureus and Meyerozyma guilliermondii – Impact on consumer protection
Luciano, Antonio ; Espaillat, Noel A. ; Espaillat, Natanael ; Baixauli, Jorge ; Garre, Alberto ; Palop, Alfredo ; Guillen, Silvia
- [LWT-FOOD SCIENCE AND TECHNOLOGY 224 (2025), 117731 [7 pp.]- ISSN: 0023-6438]
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