2026-04-18
10:53 |
Optimizing texture-modified broccoli purées for dysphagia diets in collective catering
Remón, Sara ; Sanclemente, Teresa ; Ferrer-Mairal, Ana
- [Applied food research 6, 1 (2026), 101939 [12 pp.]- ISSN: 2772-5022]
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2026-04-18
10:52 |
Ciprofloxacin-resistant variants of Listeria monocytogenes EGD-e show increased heat resistance in buffer and milk
Martínez de Zuazo, María Mei ; Andaluz-Arbe, Jorge ; Fau, Alberto ; García-Penas, Ivo ; Pagán, Rafael ; García-Gonzalo, Diego ; Merino, Natalia
- [Applied food research 6, 1 (2026), 101933 [10 pp.]- ISSN: 2772-5022]
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2026-03-16
08:26 |
Quality and safety preservation of pineapple sticks using the cell-free supernatant of lactic acid bacteria
Garin-Murguialday, Nerea ; Márquez-Urbano, Francisco ; Pagán, Rafael ; Virto, Raquel ; Espina, Laura ; Arias, Esther
- [Applied food research 6, 1 (2026), 101727 [11 pp.]- ISSN: 2772-5022]
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2026-03-02
14:49 |
Evaluation of a commercial multispecies rapid test for anti-Leishmania infantum antibodies in unconventional animal species
Villanueva-Saz, Sergio ; González, Ana ; Pérez, María D. ; Lacasta, Delia ; Fernández, Antonio ; Quilez, Pablo ; Ortín, Aurora ; Guallar, David ; Gómez, Álex ; Marteles-Aragüés, Diana
- [Veterinary Research Communications 50, 181 (2026), 7- ISSN: 0165-7380]
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2026-02-27
12:39 |
Bioprotective cultures as a clean label strategy for food preservation: From concept to market
Garín-Murguialday, Nerea ; Virto, Raquel ; Pagán, Rafael ; Espina, Laura
- [Food Research International 230 (2026), 118605- ISSN: 0963-9969]
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2026-02-12
20:40 |
FEM modeling of hamburger pan cooking: Fat content influence and neural network-based prediction of fat loss
Hernández-Alhambra, E. ; Guiu, P. ; Ferrer-Mairal, A. ; Martínez, M.A. ; Calvo, B. ; Grasa, J. ; Salvador, M.L.
- [Current Research in Food Science 12 (2026), 101327 [17 pp.]- ISSN: 2665-9271]
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2026-02-11
10:38 |
Modelling gene-dependent PEF resistance of E. coli K-12
Lytras, Fotios ; Psakis, Georgios ; Gatt, Ruben ; Raso, Javier ; Valdramidis, Vasilis
- [FOOD MICROBIOLOGY 137 (2026), 105042 [11 pp.]- ISSN: 0740-0020]
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2026-02-09
14:44 |
Deciphering poultry microbial ecosystems by classical and modern tools
Merino, Natalia ; Espina, Laura ; Berdejo, Daniel ; Pagán, Rafael ; García-Gonzalo, Diego
- [Food bioscience 77 (2026), 108356 [19 pp.]- ISSN: 2212-4292]
Versión publicada: PDF
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2026-02-05
14:38 |
ELISA and lateral flow immunoassay validation for a sensitive and rapid detection of crustaceans in thermally processed food and working surfaces
Esteban-Sanz, Clara ; Civera, Alba ; Mata, Luis ; Sánchez, Lourdes ; Pérez, María D. ; Galan-Malo, Patricia
- [Food Control 183 (2025), 111930 [11 pp.]- ISSN: 0956-7135]
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2026-02-04
13:17 |
Effect of homogenization and ultra-high-pressure homogenization on the activity of dairy by-products against gastrointestinal pathogens
García, Laura ; Carmona, Laura ; Casado, Rodrigo ; Pérez, María ; Trujillo-Mesa, Antonio ; Hernández-Herrero, M. Manuela ; Roig-Sagués, Artur ; Grasa, Laura ; Sánchez, Lourdes
- [Functional Foods in Health and Disease 16, 1 (2026), 46-61- ISSN: 2378-7007]
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