2025-12-19
14:47 |
Inclusion of pulsed electric fields-treated broccoli by-products to improve pork frankfurters: evidence at the nutritional, metabolomic and functional levels
Ayuso, Pablo ; Quizhpe, Jhazmin ; Marín-Sánchez, Javier ; Zhang, Leilei ; García-Pérez, Pascual ; Lucini, Luigi ; Nieto, Gema
- [Food Research International 224 (2025), 117951 [14 pp.]- ISSN: 0963-9969]
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2025-12-19
14:47 |
Effects of kefirs made from whole milk or whey on the pancreas-intestine axis in a mouse model of acute pancreatitis
Aguirre-Ramírez, Diego ; Abás, Elisa ; Gómez, Álex ; Luján, Lluís ; Pérez, Estela ; Sánchez, Lourdes ; Grasa, Laura
- [FOOD & FUNCTION 16, 24 (2025), 9628-9641- ISSN: 2042-6496]
Versión publicada: PDF
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2025-12-12
14:48 |
Knowledge levels and learning needs in dysphagia management: perspectives from professional and non-professional stakeholders in five european countries
Remón, Sara ; Ferrer-Mairal, Ana ; Bradauskiene, Vijole ; Cortés, Ana Cristina ; Sanclemente, Teresa
- [Healthcare (Switzerland) 13, 23 (2025), 3140 [18 pp.]- ISSN: 2227-9032]
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2025-12-12
14:48 |
Differential protective effects of whole and skimmed whey on LPS-induced barrier dysfunction and inflammation in Caco-2/TC7 cells
Layunta, Elena ; García, Laura ; Gimeno, Sofía ; Martínez, Jaime ; Sánchez, Lourdes ; Gras, Laura
- [Functional Foods in Health and Disease 15, 11 (2025), 867-881- ISSN: 2378-7007]
Versión publicada: PDF
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2025-11-21
14:38 |
Boosting catalytic performance of two immobilized enzymes via pulsed electric fields (PEF)
Galvis-Nieto, Juan David ; Abad, Vanesa ; Salgado, Natalia ; Narvaez-Perez, Jorge M. ; Cardona, Carlos A. ; Álvarez-Lanzarote, Ignacio ; Orrego A., Carlos E.
- [INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 107 (2025), 104313 [14 pp.]- ISSN: 1466-8564]
Preprint: PDF
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2025-11-21
14:37 |
Modulation of intestinal microbiota through kefir‐based beverages in a Murine model of acute pancreatitis
Aguirre Ramírez, Diego ; Garrido, María ; Sánchez, Lourdes ; Grasa, Laura
- [MOLECULAR NUTRITION & FOOD RESEARCH (2025), e70304 [13 pp.]- ISSN: 1613-4125]
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2025-11-21
14:37 |
Characterization of germinant receptors of P. thermoglucosidasius NCIMB 11955
Salvador, Maika ; Lau, Matthew S.H. ; Minton, Nigel P. ; Condón, Santiago ; Gayán, Elisa
- [Current Research in Microbial Sciences 9 (2025), 100485 [5 pp.]- ISSN: 2666-5174]
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2025-10-24
17:02 |
Antioxidant assessment of a glutathione-rich extract obtained from electroporated cells of Saccharomyces cerevisiae in white grape must
Berzosa, Alejandro ; Antoninini, Nicoletta ; Marín-Sánchez, Javier ; Travaglia, Fabiano ; Bordiga, Matteo ; Sánchez-Gimeno, Cristina ; Raso, Javier
- [INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 106 (2025), 104258 [10 pp.]- ISSN: 1466-8564]
Versión publicada: PDF
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2025-10-02
15:03 |
Parageobacillus and Geobacillus spp.: From Food Spoilage to Beneficial Food Applications
Salvador, Maika ; Condón, Santiago ; Gayán, Elisa
- [Foods 14, 16 (2025), 2775 [33 pp.]- ISSN: 2304-8158]
Versión publicada: PDF
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2025-09-19
15:06 |
Impact of Fish By‐Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta
Ardila, Paula ; Honrado, Adrián ; Calanche, Juan B.
- [International Journal of Food Science (2025), [17 pp.]- ISSN: 2314-5765]
Versión publicada: PDF
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