2025-11-21
14:38 |
Boosting catalytic performance of two immobilized enzymes via pulsed electric fields (PEF)
Galvis-Nieto, Juan David ; Abad, Vanesa ; Salgado, Natalia ; Narvaez-Perez, Jorge M. ; Cardona, Carlos A. ; Álvarez-Lanzarote, Ignacio ; Orrego A., Carlos E.
- [INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 107 (2025), 104313 [14 pp.]- ISSN: 1466-8564]
Preprint: PDF
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2025-11-21
14:37 |
Modulation of intestinal microbiota through kefir‐based beverages in a Murine model of acute pancreatitis
Aguirre Ramírez, Diego ; Garrido, María ; Sánchez, Lourdes ; Grasa, Laura
- [MOLECULAR NUTRITION & FOOD RESEARCH (2025), e70304 [13 pp.]- ISSN: 1613-4125]
Versión publicada: PDF
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2025-11-21
14:37 |
Characterization of germinant receptors of P. thermoglucosidasius NCIMB 11955
Salvador, Maika ; Lau, Matthew S.H. ; Minton, Nigel P. ; Condón, Santiago ; Gayán, Elisa
- [Current Research in Microbial Sciences 9 (2025), 100485 [5 pp.]- ISSN: 2666-5174]
Versión publicada: PDF
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2025-10-24
17:02 |
Antioxidant assessment of a glutathione-rich extract obtained from electroporated cells of Saccharomyces cerevisiae in white grape must
Berzosa, Alejandro ; Antoninini, Nicoletta ; Marín-Sánchez, Javier ; Travaglia, Fabiano ; Bordiga, Matteo ; Sánchez-Gimeno, Cristina ; Raso, Javier
- [INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 106 (2025), 104258 [10 pp.]- ISSN: 1466-8564]
Versión publicada: PDF
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2025-10-02
15:03 |
Parageobacillus and Geobacillus spp.: From Food Spoilage to Beneficial Food Applications
Salvador, Maika ; Condón, Santiago ; Gayán, Elisa
- [Foods 14, 16 (2025), 2775 [33 pp.]- ISSN: 2304-8158]
Versión publicada: PDF
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2025-09-19
15:06 |
Impact of Fish By‐Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta
Ardila, Paula ; Honrado, Adrián ; Calanche, Juan B.
- [International Journal of Food Science (2025), [17 pp.]- ISSN: 2314-5765]
Versión publicada: PDF
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2025-09-19
15:06 |
Genomic identification of germinant receptors and phenotypic response to germinants in Parageobacillus and Geobacillus spp. strains
Salvador, Maika ; Yruela, Inmaculada ; Condón, Santiago ; Gayán, Elisa
- [Current Research in Microbial Sciences 9 (2025), 100461 [17 pp.]- ISSN: 2666-5174]
Versión publicada: PDF
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2025-09-12
13:54 |
Protective role of bovine lactoferrin in modulating the intestinal serotonergic system: implications in intestinal inflammation
Buey, Berta ; Abad, Inés ; Bellés, Andrea ; Castro, Marta ; Valero, Marta Sofía ; Arruebo, María Pilar ; Grasa, Laura ; Sánchez, Lourdes ; Plaza, Miguel Ángel ; Mesonero, José Emilio ; Latorre, Eva
- [Journal of Nutritional Biochemistry 146 (2025), 110073 [11 pp.]- ISSN: 0955-2863]
Versión publicada: PDF
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2025-09-08
12:48 |
Effect of Organic Plant Ingredients on the Growth Performance of European Sea Bass (Dicentrarchus labrax): Nutritional Efficiency, Fillet Nutritional Indexes, Purchase Intention, and Economic Analysis
Cusiyunca-Phoco, Edilson Ronny ; Saiz-García, Manuel ; Calanche-Morales, Juan Benito ; Tomás-Vidal, Ana ; Martínez-Llorens, Silvia ; Jover-Cerdá, Miguel
- [Animals 15, 16 (2025), 2339 [29 pp.]- ISSN: 2076-2615]
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2025-09-08
12:48 |
Sporulation at reduced water activity impairs germination kinetics of Bacillus subtilis spores
Freire, Víctor ; Condón, Santiago ; Gayán, Elisa
- [Applied and Environmental Microbiology 91, 7 (2025), e00677-25 [20 pp.]- ISSN: 0099-2240]
Versión publicada: PDF
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