2026-06-03
11:14 |
Evolution of Salmonella Typhimurium under antibiotics from distinct classes reveals variant-dependent cross-protection against food preservation treatments
García-Penas, Ivo ; Campillo, Raúl ; Berdejo, Daniel ; Espina, Laura ; Conchello, Pilar ; Pagán, Rafael ; García-Gonzalo, Diego
- [FOOD MICROBIOLOGY 139 (2026), 105138 [11 pp.]- ISSN: 0740-0020]
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2026-05-27
11:30 |
Pulsed Electric Fields as a Cutting-Edge Solution to Ensure the Safety of Pineapple Juice: Targeting Escherichia coli O157:H7 and Listeria monocytogenes 5672
Pihen, Christelle ; Sanz, Jorge ; Berzosa, Alejandro ; Raso, Javier ; Lopez-Malo, Aurelio ; Ramirez-Corona, Nelly
- [ACS Food Science and Technology (2026), [13 pp.]- ISSN: 2692-1944]
Versión publicada: PDF
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2026-05-15
15:02 |
Role of stress response genes in resistance and germination of Bacillus Subtilis spores
Gómara, Paula ; Pinilla, Emma ; Bellón, Jorge ; Gayán, Elisa
- [Microorganisms 14, 4 (2026), 805- ISSN: 2076-2607]
Versión publicada: PDF
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2026-05-15
15:02 |
Effects of Slaughter Methods on the Quality and Refrigerated Shelf Life of Biofloc-Cultured White Shrimp (Penaeus vannamei)
Ferrando-Juan, S. ; Honrado, A. ; Tomás-Vidal, A. ; Martínez-Llorens, S. ; Rodilla, M. ; Jover-Cerdá, M. ; Beltrán Gracia, J. A. ; Peñaranda, D. S. ; Calanche, J.
- [Foods 15, 10 (2026), 1695 [24 pp.]- ISSN: 2304-8158]
Versión publicada: PDF
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2026-05-06
14:09 |
Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant
Calanche, J. ; Samayoa, S. ; Alonso, V. ; Provincial, L. ; Roncalés, P. ; Beltrán, J. A.
- [Food Control 33, 1 (2013), 126-135- ISSN: 0956-7135]
Postprint: PDF
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2026-05-06
14:09 |
Eating fish in another way: Development of functional pasta with added concentrates of farmed sea bass (Dicentrarchus labrax)
Calanche, Juan ; Beltrán, Héctor ; Marquina, Pedro ; Roncalés, Pedro ; Beltrán, José A.
- [CEREAL CHEMISTRY 96, 5 (2019), 856-865- ISSN: 0009-0352]
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2026-05-06
14:09 |
Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)
Pedrós-Garrido, S. ; Clemente, I. ; Calanche, J.B. ; Condón-Abanto, S. ; Beltrán, J.A. ; Lyng, J.G. ; Brunton, N. ; Bolton, D. ; Whyte, P.
- [Food Control 107 (2020), 106768 [6 pp.]- ISSN: 0956-7135]
Postprint: PDF
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2026-05-06
14:09 |
Aquaculture and sensometrics: the need to evaluate sensory attributes and the consumers’ preferences
Calanche, Juan B. ; Beltrán, José A. ; Hernández Arias, Adrián J.
- [REVIEWS IN AQUACULTURE 12, 2 (2020), 805-821- ISSN: 1753-5123]
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2026-05-06
14:09 |
Seguridad alimentaria en Venezuela: vulnerabilidad y riesgo durante los años 1998-2013
Calanche Morales, Juan Benito ; Hernández, José Gregorio
- [Anales venezolanos de nutrición 28, 2 (2015), 110-124- ISSN: 0798-0752]
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2026-05-06
14:09 |
Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage
Alonso, Verónica ; Muela, Erica ; Tenas, Javier ; Calanche, Juan Benito ; Roncalés, Pedro ; Beltrán, José A.
- [European Food Research and Technology 242 (2016), 2119 - 2127- ISSN: 1438-2377]
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