| GDOC-2020-63021 |
Curso: 2020-2021
Universidad de Zaragoza,
Zaragoza
Titulación: Máster Universitario en Calidad, Seguridad y Tecnología de los Alimentos
Idioma: Español
Profesor(es): Ignacio Álvarez, Lanzarote ; Guillermo Cebrián, Auré ; Diego García, Gonzalo ; Elisa Gayán, Ordás ; Javier Raso, Pueyo
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Academic resources > Academic guides > guias-docentes-ciencias > masteres-ciencias > master-calidad-seguridad-tecnologia-alimentos
Academic resources > Academic guides > Guías docentes: Curso 2020-2021
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