Analytical applications of single particle inductively coupled plasma mass spectrometry: a comprehensive and critical review

Bolea, Eduardo (Universidad de Zaragoza) ; Jiménez, Maria S. (Universidad de Zaragoza) ; Perez-Arantegui, Josefina (Universidad de Zaragoza) ; Vidal, Juan C. (Universidad de Zaragoza) ; Bakir, Mariam (Universidad de Zaragoza) ; Ben-Jeddou, Khaoula (Universidad de Zaragoza) ; Gimenez-Ingalaturre, Ana C. (Universidad de Zaragoza) ; Ojeda, David ; Trujillo, Celia (Universidad de Zaragoza) ; Laborda, Francisco (Universidad de Zaragoza)
Analytical applications of single particle inductively coupled plasma mass spectrometry: a comprehensive and critical review
Financiación H2020 / H2020 Funds
Resumen: Single particle inductively coupled plasma mass spectrometry (SP-ICP-MS) refers to the use of ICP-MS as a particle counting technique. When ICP-MS measurements are performed at very high data acquisition frequencies, information about (nano)particles containing specific elements and their dissolved forms can be obtained (element mass per particle, size and number and mass concentrations). As a result of its outstanding performance, SP-ICP-MS has become a relevant technique for the analysis of complex samples containing inorganic nanoparticles. This review discusses the maturity level achieved by the technique through the methods developed for the detection, characterisation and quantification of engineered and natural (nano)particles. The application of these methods in different analytical scenarios is comprehensively reviewed and critically discussed, with special attention to their current technical and metrological limitations. The emergent applications of SP-ICP-MS in the field of nanoparticle-tagged immunoassay and hybridization methods are also reviewed.
Idioma: Inglés
DOI: 10.1039/D1AY00761K
Año: 2021
Publicado en: ANALYTICAL METHODS 13, 25 (2021), 2742-2795
ISSN: 1759-9660

Factor impacto JCR: 3.532 (2021)
Categ. JCR: SPECTROSCOPY rank: 10 / 43 = 0.233 (2021) - Q1 - T1
Categ. JCR: CHEMISTRY, ANALYTICAL rank: 34 / 87 = 0.391 (2021) - Q2 - T2
Categ. JCR: FOOD SCIENCE & TECHNOLOGY rank: 63 / 144 = 0.438 (2021) - Q2 - T2

Factor impacto CITESCORE: 4.9 - Engineering (Q1) - Chemical Engineering (Q2)

Factor impacto SCIMAGO: 0.534 - Chemical Engineering (miscellaneous) (Q2) - Analytical Chemistry (Q2)

Financiación: info:eu-repo/grantAgreement/EC/H2020/801586/EU/International Doctoral Programme for Talent Attraction to the Campus of International Excellence of the Ebro Valley/IberusTalent
Financiación: info:eu-repo/grantAgreement/ES/MCIU-FEDER/RTI2018-096111-B-I00
Tipo y forma: Review (PostPrint)
Área (Departamento): Área Química Analítica (Dpto. Química Analítica)

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 Record created 2021-09-13, last modified 2023-05-26

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