| Home > Articles > Increasing the stability of Empeltre olive oils by aromatization with rosemary (Rosmarinus officinalis) and garlic (Allium sativum) > BibTeX |
@article{Abenoza:108439,
author = "Abenoza, María and Sánchez Gimeno, Ana Cristina",
title = "{Increasing the stability of Empeltre olive oils by
aromatization with rosemary (Rosmarinus officinalis) and
garlic (Allium sativum)}",
year = "2021",
}