Página principal > Artículos > Increasing the stability of Empeltre olive oils by aromatization with rosemary (Rosmarinus officinalis) and garlic (Allium sativum) > BibTeX |
@article{Abenoza:108439, author = "Abenoza, María and Sánchez Gimeno, Ana Cristina", title = "{Increasing the stability of Empeltre olive oils by aromatization with rosemary (Rosmarinus officinalis) and garlic (Allium sativum)}", year = "2021", }