Resumen: Bróquil is a traditional winter cole crop typical in the Northeast of Spain, mainly in Huesca province. It is locally produced for its organoleptic traits, with a peculiar taste. It is grown in family orchards for auto-consumption, but also in small farms for local markets. Bróquil edible parts are a mix of young leaves and inflorescences or heads. Plants show many axillary sprouts formed by a group of leaves with a central inflorescence of variable size... Idioma: Inglés Año: 2020 Publicado en: Landraces 5 (2020), 19-22 ISSN: 2281-2067 Originalmente disponible en: Texto completo de la revista