Estudios
I+D+I
Institución
Internacional
Vida Universitaria
Repositorio Institucional de Documentos
Buscar
Enviar
Personalizar
Sus alertas
Sus carpetas
Sus búsquedas
Ayuda
EN
/
ES
Página principal
>
Artículos
> Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs
Estadísticas de uso
Gráficos
Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs
Baila, Claudia
;
Lobón, Sandra
;
Blanco, Mireia
;
Casasús, Isabel
;
Ripoll, Guillermo
;
Joy, Margalida
Resumen:
Sainfoin (Onobrychis viciifolia) is a forage legume with a medium content of proanthocyani-dins (PAC), which may affect animal performance and product quality. The objective of the present study was to assess the effect of PAC from sainfoin fed to dams, using polyethylene glycol (PEG) as a blocking agent, on the performance and carcass and meat quality of their suckling male lambs. After lambing, twenty lactating dams were fed fresh sainfoin ad libitum plus 200 g per day of barley; ten were orally dosed with water (Sainfoin), and ten were dosed orally with a water dilution of 100 g PEG (Sainfoin + PEG). Their lambs (4.1 ± 0.64 kg at birth) suckled ad libitum until they reached the target slaughter weight of 10–12 kg. The presence of PAC in the dams’ diet did not affect the growth, blood metabolites and carcass weight and fatness of the suckling lambs but decreased the lightness of caudal fat (p < 0.05) and increased the weight of the digestive compartments (p < 0.05). Regarding the meat characteristics, PAC only decreased polyphenols content (p < 0.05). In conclusion, the presence of PAC in the dams’ diet had not significant effects on the performance and product quality of their suckling lambs. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
Idioma:
Inglés
DOI:
10.3390/ani12040408
Año:
2022
Publicado en:
Animals
12, 4 (2022), [11 pp.]
ISSN:
2076-2615
Factor impacto JCR:
3.0 (2022)
Categ. JCR:
VETERINARY SCIENCES
rank: 13 / 144 = 0.09
(2022)
- Q1
- T1
Categ. JCR:
AGRICULTURE, DAIRY & ANIMAL SCIENCE
rank: 12 / 62 = 0.194
(2022)
- Q1
- T1
Factor impacto CITESCORE:
4.2 -
Veterinary
(Q1) -
Agricultural and Biological Sciences
(Q2)
Factor impacto SCIMAGO:
0.684 -
Veterinary (miscellaneous)
(Q1) -
Animal Science and Zoology
(Q1)
Financiación:
info:eu-repo/grantAgreement/ES/DGA/A17-20R
Financiación:
info:eu-repo/grantAgreement/ES/MINECO/PRE2018-086670
Financiación:
info:eu-repo/grantAgreement/ES/MINECO/RTA2017-00008-C02-01
Tipo y forma:
Artículo (Versión definitiva)
Debe reconocer adecuadamente la autoría, proporcionar un enlace a la licencia e indicar si se han realizado cambios. Puede hacerlo de cualquier manera razonable, pero no de una manera que sugiera que tiene el apoyo del licenciador o lo recibe por el uso que hace.
Exportado de SIDERAL (2024-03-18-12:55:38)
Enlace permanente:
Copiar
Visitas y descargas
Este artículo se encuentra en las siguientes colecciones:
Artículos
Volver a la búsqueda
Registro creado el 2022-05-27, última modificación el 2024-03-19
Versión publicada:
PDF
Valore este documento:
Rate this document:
1
2
3
4
5
(Sin ninguna reseña)
Añadir a una carpeta personal
Exportar como
BibTeX
,
MARC
,
MARCXML
,
DC
,
EndNote
,
NLM
,
RefWorks