Estudios
I+D+I
Institución
Internacional
Vida Universitaria
Atlantis Institut des Sciences Fictives
Recherche
Soumettre
Personnaliser
Vos alertes
Vos paniers
Vos recherches
Aide
EN
/
ES
Accueil
>
articulos
> Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs
Statistiques d'utilisation
Graphiques
Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs
Baila, Claudia
;
Lobón, Sandra
;
Blanco, Mireia
;
Casasús, Isabel
;
Ripoll, Guillermo
;
Joy, Margalida
Resumen:
Sainfoin (Onobrychis viciifolia) is a forage legume with a medium content of proanthocyani-dins (PAC), which may affect animal performance and product quality. The objective of the present study was to assess the effect of PAC from sainfoin fed to dams, using polyethylene glycol (PEG) as a blocking agent, on the performance and carcass and meat quality of their suckling male lambs. After lambing, twenty lactating dams were fed fresh sainfoin ad libitum plus 200 g per day of barley; ten were orally dosed with water (Sainfoin), and ten were dosed orally with a water dilution of 100 g PEG (Sainfoin + PEG). Their lambs (4.1 ± 0.64 kg at birth) suckled ad libitum until they reached the target slaughter weight of 10–12 kg. The presence of PAC in the dams’ diet did not affect the growth, blood metabolites and carcass weight and fatness of the suckling lambs but decreased the lightness of caudal fat (p < 0.05) and increased the weight of the digestive compartments (p < 0.05). Regarding the meat characteristics, PAC only decreased polyphenols content (p < 0.05). In conclusion, the presence of PAC in the dams’ diet had not significant effects on the performance and product quality of their suckling lambs. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
Idioma:
Inglés
DOI:
10.3390/ani12040408
Año:
2022
Publicado en:
Animals
12, 4 (2022), [11 pp.]
ISSN:
2076-2615
Factor impacto JCR:
3.0 (2022)
Categ. JCR:
VETERINARY SCIENCES
rank: 13 / 144 = 0.09
(2022)
- Q1
- T1
Categ. JCR:
AGRICULTURE, DAIRY & ANIMAL SCIENCE
rank: 12 / 62 = 0.194
(2022)
- Q1
- T1
Factor impacto CITESCORE:
4.2 -
Veterinary
(Q1) -
Agricultural and Biological Sciences
(Q2)
Factor impacto SCIMAGO:
0.684 -
Veterinary (miscellaneous)
(Q1) -
Animal Science and Zoology
(Q1)
Financiación:
info:eu-repo/grantAgreement/ES/DGA/A17-20R
Financiación:
info:eu-repo/grantAgreement/ES/MINECO/PRE2018-086670
Financiación:
info:eu-repo/grantAgreement/ES/MINECO/RTA2017-00008-C02-01
Tipo y forma:
Article (Published version)
Exportado de SIDERAL (2024-03-18-12:55:38)
Permalink:
Copy
Visitas y descargas
Este artículo se encuentra en las siguientes colecciones:
articulos
Retour à la recherche
Notice créée le 2022-05-27, modifiée le 2024-03-19
Versión publicada:
PDF
Évaluer ce document:
Rate this document:
1
2
3
4
5
(Pas encore évalué)
Ajouter au panier personnel
Exporter vers
BibTeX
,
MARC
,
MARCXML
,
DC
,
EndNote
,
NLM
,
RefWorks