| Accueil > articulos > Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs > BibTeX |
@article{Baila:112483,
author = "Baila, Claudia and Lobón, Sandra and Blanco, Mireia and
Casasús, Isabel and Ripoll, Guillermo and Joy, Margalida",
title = "{Sainfoin in the Dams’ Diet as a Source of
Proanthocyanidins: Effect on the Growth, Carcass and Meat
Quality of Their Suckling Lambs}",
year = "2022",
}