| GDOC-2021-30821 |
Curso: 2021-2022
Universidad de Zaragoza,
Zaragoza
Titulación: Graduado en Ciencia y Tecnología de los Alimentos
Idioma: Español
Profesor(es): Laura Barrachina, Porcar ; Guillermo Cebrián, Auré ; Alina Cequier, Soler ; Tresa Iguazel López, Royo ; María Pilar Mañas, Pérez ; María Rosario Osta, Pinzolas ; Clementina Rodellar, Penella
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Academic resources > Academic guides > guias-docentes-ciencias > grados-ciencias > grado-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Syllabus information: Course 2021-2022
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